Foods by "Vinegar" category| Page 4

Slightly Sweet Dill Refrigerator Pickles

Author: Amelia Saltsman

Swedish Lamb Stew with Dill Sauce

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the coming year.

Asian Cucumber Ribbon Salad

Seared Salmon with Balsamic Glaze

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.

Author: Rick Martinez

Sweet and Spicy Chicken Drumsticks

Author: Bon Appétit Test Kitchen

Italian Sausage with Red Grapes

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Raspberry and Walnut Vinaigrette

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Cold Sesame Spinach

Vinegar Sauce

Author: Joe Carroll

House Vinaigrette

Author: Thomas Keller

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Author: Ian Knauer

Roasted Honey Glazed Spareribs

Roasted Eggplant Salad with Capers and Onions

Author: Diane Kochilas

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Winter Italian Chopped Salad

Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian chopped salad. Fresh oranges balance out the salty...

Author: Anna Stockwell

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Sweet and Sour Cipolline Onions

Horseradish and Beet Sauce

An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.

Author: Joan Nathan

Game Hens with Honey, Vinegar and Spice Glaze

Roasted Cherry Tomato and Fresh Herb Bread

Vegetables Glazed with Balsamic Vinegar

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Beet and Cucumber Salad with Creamy Horseradish Dressing

Roasted Green Bean, Red Onion, and Beet Salad

Pickle Potato Salad

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and...

Author: Anna Stockwell

Cranberry Vinaigrette

Mom's Coleslaw

Author: Irene Clark

Roasted Sweet Onions with Cabrales Blue Cheese

Mascarpone Cheesecake with Balsamic Strawberries

Arugula, Endive, and Radicchio Salad

Sticky Maple and Bourbon Pork Ribs

Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.

Author: Donna Hay

Red Onion Marmalade

Braised Kale with Bacon and Onions

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD