Foods by "Vinegar" category| Page 3

Soy Glazed Chicken with Broccoli

A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.

Author: Anna Stockwell

Roasted Beet, Red Onion and Cranberry Relish

Carrots Glazed with Balsamic Vinegar and Butter

Carrot and Beet Salad with Ginger Vinaigrette

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)

Author: Anna Stockwell

Swordfish with Balsamic Brown Butter Sauce

Author: John Jones

Marinated Rack of Lamb with Mustard and Vinegar

Crudites with Asian Style Dip

Author: Sally Gilmour

Dijon Vinaigrette

An easy Dijon Vinaigrette recipe

Author: Fergus Henderson

Winter Vegetables with Horseradish Dill Butter

Radicchio, Grapefruit and Spinach Salad

Big Bob Gibson Bar B Q Vinegar Sop Mop

Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Herb Crusted Flank Steak with Cherry Tomatoes and Olives

Green Salad with Orange Vinaigrette

Balsamic Glazed Pearl Onions

Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.

Author: Jocelyn Delk Adams

Miso Glazed Salmon With Sushi Rice

Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.

Author: Chris Morocco

Pork Chops with Golden Onions and Wilted Tomatoes

Braised Beef Brisket

Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.

Author: Susan Feniger

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything...

Author: Rhoda Boone

Red and Green Cabbage Slaw with Caraway

Quick Pickled Carrots

Author: Anna Stockwell

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

Spicy Tart Cherry Chutney

Arugula Salad with Garlic Balsamic Vinaigrette

Grilled Chicken Moroccan Style

Asparagus and Serrano Ham Salad with Toasted Almonds

Balsamic and Dijon Glazed Ham with Roasted Pearl Onions

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Smashed Green Bean Salad With Crispy Shallots

Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them open to fully absorb a tangy citrus dressing. A topping...

Author: Anna Stockwell

Coffee Bourbon Barbecue Sauce

Sweet and Sour Green Beans

Chicken with Vinegar

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Spiced Onion Marmalade

Italian Chicken Salad

Sweet Ginger Vinaigrette

Simple Ponzu Sauce

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Author: Andrew Knowlton

Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce

The cranberry sauce for this holiday-ready side does double duty: it tastes great drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.

Author: Anna Stockwell

Pickled Quail Eggs

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Caraway Crusted Pork Chops

Pasta with Anchovies and Tomatoes

Author: Barbara Wichman Nowak

Maple Barbecued Chicken

Tomato and Bread Salad with Red Onion

Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

Red Snapper with Citrus Vinaigrette

Rib Eye Steak au Poivre with Balsamic Reduction

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

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