Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.
Author: Molly Baz
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
Author: Cecilia Au-Yang
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
You should be grilling flanken-style short ribs this summer: They're an affordable, quick-cooking weeknight dinner option. The ribs benefit from a bittersweet and mustardy orange marmalade marinade, and...
Author: Anna Stockwell
Author: Michael Lindley
Author: Michael Cimarusti
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Douglas Rodriguez
Author: Michael Schlow
This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Ia Delphey
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
Think of this as an all-purpose garlic sauce. Once you get the hang of making it, try swapping cashews or blanched hazelnuts for the almonds.
Author: Andy Baraghani
Author: Michael Chiarello
Author: Norman Van Aken
Author: Linton Hopkins
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Adeena Sussman
Author: Bon Appétit Test Kitchen
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry