During hunting season we dive into cooking with venison, and people don't always realize that venison can be easily substituted for beef in many common recipes. This is my flavorful twist on stuffed peppers...
Author: Domestic Chef
Author: Holly Smith
This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.
Author: Soup Loving Nicole
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably...
Author: Rose Martin Meirs
This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!
Author: Elisa Gale
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Author: RUTHWARD
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce,...
Author: Jamie Oliver
Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the...
Author: Brandons treats
This recipe makes the most juicy and fall off the bone tender venison steak in only two hours!
Author: meredith
If you have a hunter in your home, but don't like the wild meat taste, this is great. My boys can't get enough!
Author: Angie Weikert
This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew...
Author: SHIVERDEN
Author: Paul Flynn
My husband loves venison, and I'm always trying to come up with creative things to do with it. This is by far one of his favorite dishes.
Author: reneebiscoe
1960's casserole made with ground venison or beef.
Author: Helen
And easy Biltong recipe. Our all-time favourite snack & dash; salty, spicy, dried meat - also makes a great garnish for salads, soups and vegetables when finely shaved with a sharp knife. Creative cooks...
Author: Lannice Snyman
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your...
Author: TLGIBBS
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still...
Author: Clint Wigen
Sloppy joes made with venison, preferably from a female. Serve on sesame buns.
Author: Zacktheperson
Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.
Author: suzy
An easy way to make venison steak that is delicious and tender. Venison is a meat that is low in fat and cholesterol and high in vitamins. The meat is amazingly tender and tasty.
Author: Marisa Franca @ All Our Way
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish!
Author: Joe G
A moist and flavorful comfort food. Very easy to make. A dish that would please anyone. My family never liked venison until now. I make my own venison burger (mixed with pork and smoked bacon) to die for....
Author: Dave Eilts
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as...
Author: wldbear
My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes.
Author: Kristy Nordeen
Author: Bruce Aidells
This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes.
Author: Sarah Waltrip
There's so much more to venison than tenderloins or burger. Many people don't realize that venison can be roasted successfully without making it tough or leathery; the key is to provide some of the fat...
Author: The Magpie
This is dark, rich and luscious and needs lots of fluffy mashed potato to absorb all the exquisite sauce. It's perfect, too, for entertaining as it braises slowly in the oven so you can forget all about...
This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!
Author: Jessica New Alford
This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!
Author: CULIGJ
Author: Andreas Viestad
This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.
Author: PLONGSTOCKING
This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family.
Author: deercook
This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. One batch makes over 2 quarts!
Author: Mike Shreckengost
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Author: Army Man Dave
If you've never tasted wild venison you're in for a real treat. Not only is it leaner than beef, but it's a great source of zinc and iron, too. This fancy, flavour-packed Wellington (as seen on Friday...
Author: Jamie Oliver
Tasty and spicy, this is a simple venison steak dish that is easy to make.
Author: Mark
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Author: Hank Shaw
This ground venison goulash recipe is full of flavor and super simple - perfect for a weeknight dinner! Ground deer meat, savory sauce, spices, and cheese, combined with elbow macaroni for a deliciously...
Author: Mike Shreckengost
If you are from a state where they hunt you will love this! I serve it with pasta and a crusty bread!
Author: GAIL BOYD
Concocted for a neighborhood burger cook off. I used venison for the contest and enjoyed many favorable reviews. Serve with your choice of bun, toasted or not.
Author: wkdmh