These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted....
Author: Syd
A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding.
Author: Marie
Author: Ania Catalano
Make and share this Bisquick Zucchini Bake recipe from Food.com.
Author: susiehomemaker
My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they...
Author: Lorac
Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."
Author: mersaydees
I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!
Author: B B Adams
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Author: PugsAndKisses
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas....
Author: mammafishy
Make and share this Herb-Roasted Vegetables recipe from Food.com.
Author: momstar
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what...
Author: Shandobando
Make and share this Balsamic Green Beans recipe from Food.com.
Author: chia2160
Author: Meredith Deeds
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Author: Brenda Hall
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
Great vegetarian version of stuffed acorn squash, full of stuff most people would have in the fridge.
Author: Nancy Van Ess
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make...
Author: Just Call Me Martha
Make and share this Amish Onion Patties recipe from Food.com.
Author: Miss Annie
Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.
Author: murr433
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite broccoli salad. Trisha says "This is great served...
Author: DeniseBC
A novelty nibble for adults! Once made, the remaining liquid can be drunk as shots - or used as a base for an excellent Bloody Mary. Easily mutiplyed for a crowd to get people in the mood for a party!
Author: English_Rose
Author: Molly Stevens
Author: Marla Share
Author: Lynda Hotch Balslev
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like this! I use a 9" store-bought deep-dish pie shell,...
Author: Mareesme
A broccoli recipe for those who thought they hated broccoli. Brocconlini is sweeter and milder tasting than mature broccoli. Found this jewel of a recipe in my March 2003 Better Homes and Garden magazine....
Author: COOKGIRl
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Author: Member 610488
I couldn't stop eating this. It was simple to make and so fresh and delicious. Recipe courtesy of sparkpeople.com.
Author: AmyZoe