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Chilaquiles Verdes

Author: JoAnn Cianciulli

Roasted Butternut Squash With Caramelized Onions, Gorgonzola and

This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.

Author: aronsinvest

The Lady and Sons Lasagna ( Paula Deen )

I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!

Author: Pianolady

Sautéed Green Beans With Mushrooms and Onion

Make and share this Sautéed Green Beans With Mushrooms and Onion recipe from Food.com.

Author: Parsley

4b's Old Fashioned Cream of Tomato Soup

This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them...

Author: Krsi Sue

Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil

Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.

Author: Hey Jude

Red Pickled Cabbage

I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible....

Author: KaffirLime

Zero Points Soup (Weight Watchers)

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Author: PiceSeasGirl

Mama's Marinara

Make and share this Mama's Marinara recipe from Food.com.

Author: Nat Da Brat

Orzo Salad With Corn, Tomatoes, & Basil

Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.

Author: Dancer

Mushrooms Mornay

A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation crabmeat can be substituted, but there is nothing...

Author: Paula

Fried Baby Artichokes

Make and share this Fried Baby Artichokes recipe from Food.com.

Author: Rita1652

Orange Asparagus

Make and share this Orange Asparagus recipe from Food.com.

Author: hollyfrolly

Golden Summer Squash

This is a brightly colored, simply prepared summer squash recipe that can be prepared in a matter of minutes, so there is no prolonged sweating over a hot stove! It tastes delicious hot, warm or at room...

Author: CookingONTheSide

Marybelle's Polish Dill Pickles

My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on...

Author: dianegrapegrower

Ricotta Stuffed Zucchini

This appetizer is quick to prepare and delicious.

Author: chunker

Chicken Stir Fry with Peanut Sauce Over Rice

An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Creole Stuffed Eggplant (Aubergine)

I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)

Author: Julesong

Citrusy Haricots Verts

It doesn't take much to make slender, tender green beans memorable-lemon zest and orange zest warmed in olive oil provide sensational sparkle.

Author: Lillian Chou

Parmesan Stuffed Mushrooms

Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.

Author: Lvs2Cook

Cheesy Potato and Broccoli Casserole

Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.

Author: Kittencalrecipezazz

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Vegetable Gelatin Salad

A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of spoiling after being out on a buffet table for a long...

Author: Northwestgal

Authentic Tomatillo Salsa

I stayed with the Ceja family a few years ago because I was nosing in on a documentary that was being filmed about their amazing family vineyard and Latino heritage. Amelia Ceja cooked meal after meal...

Author: enigmused

Asparagus in Orange Sauce

Say good by to winter with the arrival of fresh asparagus brought to your table! When not in season, green beans may be substituted for the asparagus, or orange juice concentrate may be substituted for...

Author: Bev I Am

Mushroom Pate

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Author: thistleridge

Polish Sausage and Cabbage Dinner

This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.

Author: MS. CINDY

Old Fashioned Cream of Broccoli Soup

This is the real cream of broccoli soup not broccoli and cheese soup. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you are looking for the basic...

Author: Nicoleg

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the flavor of whatever seasoning it's cooked in. Serve...

Author: Cecilia Hae-Jin Lee

Best Ever Vermicelli Salad

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

Author: Kari3564