Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Make and share this Pasta With Porcini Mushroom Sauce recipe from Food.com.
Author: MsBindy
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
Got this recipe from our local paper. To quote: "The crispy coating on the asparagus - from the mayonnaise and French mustard, along with the Japanese panko breadcrumbs - provides a pleasant and piquant...
Author: dojemi
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Author: troyh
I got this recipe from Paula Deen's magazine. I just picked some zucchini and yellow squash from the garden and plan to make this tonight. Looks good.
Author: mary winecoff
Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really very easy.
Author: Donna M.
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Author: Tony Anderson
This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with crisp, browned edges. The crispy, caramelized shallots...
Author: MarthaStewartWanabe
Author: Lovoni Walker
The rich, creamy Parmesan cheese sauce is a nice match for subtle cauliflower, and crisp bread crumbs add texture over the couscous.
Author: Laka kuharica - Easy Cook
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
Author: Jennifer Rubell
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe),...
Author: Charlotte J
Author: Jill Silverman Hough
Make and share this Savory Bread Pudding With Mushrooms and Parmesan Cheese recipe from Food.com.
Author: KathyP53
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what...
Author: TheDancingCook
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
Incredibly easy and taste even better! There are never any left over!
Author: J Edin
Author: Sharon Ryan
My friends and I used to make this for every barbeque when I was growing up. It is an adaptation of a recipe my girlfriend's dad saw on TV. Although I have no idea what that original recipe was, this one...
Author: KRB7155
Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.
Author: Diana Adcock
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives...
Author: Brent Rice
Make and share this Sweet Creamy Coleslaw recipe from Food.com.
Author: Tsmith70
Author: Todd English
My Aunt Mary Ann gave me this recipe. I don't like peas, but I like this salad! It is a great dish to take for a potluck!
Author: Kim D.
Author: Gina Marie Miraglia Eriquez
Make and share this Old Fashioned Tuna Casserole recipe from Food.com.
Author: pink cook
Make and share this Easy As 1-2-3 Harvard Beets recipe from Food.com.
Author: Maven in the Making
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.
Author: MA HIKER
This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time....
Author: RavJJ
This savory soup is heartwarming-just like Grandmother used to make.
Author: Land O'Lakes
Make and share this Asparagus & Artichoke Salad recipe from Food.com.
Author: Rick Young
Author: Devin Alexander
This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are...
Author: luvcookn
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use...
Author: Outta Here
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Author: Marie
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u