Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this with "beef or Jalaneo Goose, or on top of a beef...
Author: Kim D.
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount...
Author: pedspeech
Spinach noodle casserole with cottage cheese and a crunchy top. That's all!
Author: katie mae
Make and share this Asparagus With Morels recipe from Food.com.
Author: chia2160
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal. I want to taste the okra -- not the breading! Fried...
Author: Gunslingers Wife
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.
Author: Catnip46
Nothing is as scrumptious as fresh asparagus nor roasted veggies. Full article by Cat Rooney/Epoch Times at http://www.theepochtimes.com/n3/99474-roasted-fresh-asparagus-beets-and-goat-cheese-medley/
Author: CatsCooking
Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.
Author: princessmommie
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may...
Author: 2macs114
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing...
Author: BIG_CHIEF
Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.
Author: HokiesMom
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Author: Dreamgoddess
Author: Grace Young
Author: Lisa Ferro
Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and the...
Author: COOKGIRl
Author: Molly Stevens
Harvard beets are especially good when you start with fresh beets and bake them. Doesn't take much longer than boiling them and they're far more flavorful.
Author: sugarpea
Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for picky eaters. Serve them as a side dish, appetizer,...
Author: Feast Your Eyes
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.
Author: 2atdiemer
Author: Maria Helm Sinskey
Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and add to a pasta salad, sprinkle grated cheese over...
Author: Rita1652
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables...
Author: JustJanS
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced...
Author: chrish574
Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Author: Elmotoo
From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with...
Author: kristenkrol
Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.
Author: Pvt Amys Mom
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an...
Author: Marion Cunningham
Dress your salmon patties with the Creamed Pea sauce to give them a new flavor dimension and set them apart from the ordinary! Asparagus can be substituted for the peas.
Author: BeachGirl
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time...
Author: Kim D.
Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.
Author: PalatablePastime
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and...
Author: Bob Crouch