I couldn't resist! Named in honor of one of my all time favorite "Mary Tyler Moore" episodes! I've been searching for an actual Veal Prince Orloff recipe, and finally found one on ariella's archives.com....
Author: yooper
Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs.
Author: Kats Mom
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking School. I got it off Compuserve several years...
Author: DJM70
What's not to like about meat pounded tender and thin, dipped in egg and flour, and fried to a golden brown? Adapted from Black Forest Mill German Restaurant
Author: JackieOhNo
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The...
Author: Manami
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.
Author: Bev I Am
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Author: Gina Marie Miraglia Eriquez
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and...
Author: Belgophile
Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Author: Dancer
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
Author: Chef Gorete
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using hard-boiled eggs. Some recipes call for mayonnaise,...
Author: Buckwheat Queen
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Author: CJAY8248
Author: Madeleine Kamman
Author: Diane Rossen Worthington
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Bavarian Veal With Asparagus recipe from Food.com.
Author: Nana Lee
Make and share this Swedish Jellied Veal Loaf (Kalvsylta) recipe from Food.com.
Author: davinandkennard
Also called Ossobuco alla Milanese, this recipe is from Cook's magazine. It's a nice combination of flavors and can be made 3 days ahead.
Author: lazyme
I have been making this recipe for my husband's birthday dinner for the last 15 years. This recipe truly stands on it's own merit and I don't recommend any changes. I originally got this recipe from a...
Author: Aimee67
Author: Lidia Bastianich
My veal scallops were huge, in fact I have never bought scallops of veal this big before, I made one per person. I have made this before with small veal scallops and I made three per person, I used about...
Author: The Flying Chef
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Author: breezermom
This was in this mornings AGE weekend magazine. We can get lovely veal cutlets at the supermarket right now, and we love all the other flavours in this, so this will be dinner tomorrow night! I'd like...
Author: JustJanS
This recipe comes from Harry's Bar in Venice, Italy. The ragu can be made with beef or veal, or chicken, duck, turkey, rabbit or lamb. We prefer veal for the more subtle taste. Serve over any pasta.
Author: Penny Stettinius
Make and share this Grilled Veal Chops with Arugula Salad recipe from Food.com.
Author: Hey Jude
Mike Roy was a chef who shared recipes on the radio and wrote cookbooks many years ago. This recipe comes from his cookbook of crockery cooking. This is a delicious dish, fit for company and is my most...
Author: Lorraine of AZ
Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.
Author: Dancer
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness. Makes great leftover sandwiches with a touch...
Author: Rita1652