Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous...
Author: Amanda Hesser
Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)
Ms. Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family. Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous...
Author: Amanda Hesser