Foods by "Tailgating" category| Page 2

Beer Margaritas

Vegan Chili

Author: Tracey Medeiros

Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.

Author: Bon Appétit Test Kitchen

World's Best Chili

Author: Jamie Deen

Savoy Cabbage, Carrot, and Apple Salad

Grilled Sausage Sandwiches with Fennel and Sweet Onion

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...

Author: Steven Raichlen

Buffalo Chicken Wings

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Cuban Style Burgers with Grilled Ham & Cheese

Author: James McNair

Michael's Café Brulot

APPLE BAKED BEANS

Hot Buttered Bourbon and Cider

Cheddar and Horseradish Spread

Author: Andrew Knowlton

Smoked Turkey, Blue Cheese, and Red Onion Sandwiches

To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.

Author: Bon Appétit Test Kitchen

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.

Author: Josef Centeno

Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Sprout Slaw

Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...

Author: Kemp Minifie

Grilled Leg of Lamb Jamaican Style

Author: Bob Sloan

Grilled Pineapple and Bananas with Lemonade Glaze

Author: Ardie A. Davis

Red Potato Skewers with Garlic and Mustard

Root Beer Float Gobs

Author: Steven Gdula

Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise

Author: Carey Paquette

Grilled Chicken Wings with Two Thai Sauces

Filipino Style London Broil

The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...

Author: Steven Raichlen

Vidalia Onion Cornbread

Turn your packaged corn muffin mix into a savory cornbread tonight. Just add in a sweet Vidalia onion, sharp cheddar, sour cream and dill. You'll never make plain cornbread again! Pairs perfectly with...

Author: Paula Deen

Zeppole

Author: Melissa Kelly

Burger Deluxe

A classic burger recipe for your grill.

Author: Chris Morocco

Radish, Arugula, and Red Onion Salad with Tangerines

Author: Tasha de Serio

Grilled Chicken Breast with White Rosemary Barbecue Sauce

Author: Rick Rodgers

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Wild Blueberry Steamed Pudding

Author: Sarah Huck

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Sriracha Buffalo Sauce

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons