Ripe summer corn is so delicious, so fresh, and so full of flavor, you can enjoy it raw. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and...
Author: Katherine Sacks
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
This combination of roasted poblano chiles, cubed boiled potatoes, onions, and crema, cooked into a savory concoction makes a divine vegetarian taco filling.
Author: Gabriela Cámara
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Author: Anna Stockwell
Pork shoulder isn't just for pulled pork. Ask your butcher to cut it into steaks, and it'll soon become your favorite well-marbled and quick-cooking cut for grilling, especially when seasoned with this...
Author: Anna Stockwell
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
This vegetarian version of Mexican take-out taco salad contains crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing. Chili-flavored quinoa, black beans and crispy...
Author: Kathryne Taylor
Salty, spicy, and slightly tangy, this pressure cooker shredded beef barbacoa taco recipe delivers flavor on multiple levels.
Author: Daniel Shumski
This recipe lets mushrooms shine, turning them crispy and meaty-almost like carnitas-topped with a creamy, savory peanut butter and serrano salsa.
Author: Andrea Aliseda
Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional spit-roasted pastor.
Author: Rick Martinez
If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...
Author: David Tamarkin
Salty, smoky grilled halloumi is the star of this tasty, satisfying vegetarian option for the grill.
At my house, I put all the fillings on the table and let everyone build their own tacos-they can choose their favorite combinations, so it's more fun and less fuss. To make these tacos meat free, simply...
Author: Donna Hay
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Making a ground beef taco filling ain't rocket science. You just cook ground meat with Tex-Mex seasonings. This recipe is a little spicy, but feel free to skip the serranos and substitute a packaged taco...
Author: Robb Walsh
This dish is so easy to make and yet looks and tastes impressive enough to serve for a dinner party.
Author: Christina Anstead
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
These are the real-deal crispy, tender, and flaky Baja-style fried fish tacos and sure to be a new favorite.
Author: Plating Pixels
Gobernadores tend to be different any place you have them, but they usually include shrimp, mild chiles, and cheese. This recipe integrates bacon, giving it a surf-and-turf feel that is a signature of...
Author: David Castro Hussong
Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...
Author: Guy Turland
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Author: Emma Christensen
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Author: Donna Hay
This dish is made with chicken thighs, which have more flavor than chicken breasts but you can substitute chicken breasts if you like. The meat needs to be raw for this dish so it can absorb more of the...
Author: Marye Audet
Though it is Jamaica's national fruit, ackee is cooked and used as a vegetable. With a subtle, almost nutty taste, it is an exciting addition to vegetarian menus.
Author: Michelle Rousseau
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Author: Rick Martinez
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Author: Chris Morocco
Get ready to make your own version of the all-time favorite tacos with our 15 Minute Taco In A Pan Recipe. You will love this tasty dish served hot.
Author: Recipes.net Team
Make an authentic Mexican plate of tacos al vapor! These tasty tacos are steamed to get you the best, well-developed flavors.
Author: Everett Dean
Serve your favorite Tex-Mex dish with a fun twist! Fried taco shells are made puffy and toasty with masa harina for a crunchy bite.
Author: Dwight Wells
Easy Oven baked Barbecue Chicken Pizza Tacos are full of pizza flavours, stuffed inside a crispy taco shell, to give you the BEST of both worlds!
Author: Karina
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for build-it-yourself tacos.
Author: Chris Morocco
Made with juicy shredded chicken, spicy chipotle peppers, and sweet honey, this slow cooker chicken tacos is a wonderful dish for every meal.
Author: Levin Helmus
Short on time? Our Easy Chicken Tacos Recipe is here to rescue you! These chicken tacos are the quick and simple solution for family meals.
Author: Recipes.net Team
Birria de res is a tender meat stew packed with chili flavor served on its own, or chopped and piled onto doubled up corn tortillas (tacos de birria).
Author: Kylie
Quick and easy, these grilled shrimp tacos are a lighter alternative to meat filled tacos.
Author: Kylie
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
These pizza tacos are brimming with pizza flavors inside a taco shell! It's oven-baked to crispy perfection and takes only less than an hour to make.
Author: Grace Fields
Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!
Author: Land O'Lakes
Chicken breasts are slowly simmered in a mixture of tomatoes, chipotles, onion, oregano, thyme and bay leaf until they can be easily shredded for the filling of these tacos.
Author: Kylie
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
This California roll recipe is loaded with brown rice, crab meat, and nori in a crispy fried wonton shell, drizzled with soy sauce and wasabi mix.
Author: Tara Craig
Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.
Author: Rhoda Boone
You can't go wrong with these grilled shrimp tacos, made with spicy-seasoned shrimp, flavorful avocado salsa, and tender tortilla, for a fiesta of flavors!
Author: Zoey Duncan
In this easy shrimp taco recipe, the shrimp are battered in a mixture of panko breadcrumbs, coconut and cornstarch for a crunchy and slightly sweet exterior.
Author: Kylie
I'm sharing a copycat recipe of the famous Taco Bell Chalupa supreme (the best thing on the menu) that you can easily make at home.
Author: Kylie