Author: James Beard
Author: Michael Shrader
This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.
Author: Juenessa
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally irresistible.
Author: Rhoda Boone
Author: Dan Barber
Brie cheese encased in a delicate puff pastry and baked until melted is one of the world's easiest yet tastiest appetizers! In this recipe the brie is topped with fresh strawberries and jam with fresh...
Author: BecR2400
Author: Kimberley Hasselbrink
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Author: Cheryl Day and Griffith Day
This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.
Author: Diana Adcock
Author: Nick Malgieri
Delicious and refreshing smoothie full of flavor! Very versatile, you could always substitute banana for pineapple chunks and use more apple juice. Easily doubled!
Author: ANDITOO72
I have made this for several years and it is the best Strawberry Marmalade I've ever made. The flavor is wonderful and the presentation in the jar is beautiful.
Author: Kristal Stygler
This jam can keep in the fridge for at least a month. Time does not include 2 hours chilling in the fridge. Recipe from Vegetarian Planet by Didi Emmons
Author: cookiedog
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great...
Author: pattyk2897
This cupcake is the perfect dessert for a Valentine's Day party or a romantic dinner for two! The filling can be prepared the night before and stored in the refrigerator.
Author: Katherine Kallinis Berman
Author: Lori Longbotham
This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
This recipe is from the Food Section of the Atlanta Journal-Constitution newspaper; put here for safekeeping since it's light and has spicy arugula.
Author: RoswellRecipeReader
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
These pretty strawberries are cut to resemble flower petals then stuffed with sweetened cream cheese.
Author: Tearanii
Author: Shelley Wiseman
This is my favorite breakfast smoothie and keeps me full until lunch!
Author: Janet B.
I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed...
Author: Melaine