You can substitute any berries, like blueberries or raspberries, for the strawberries. To make milk shakes instead of floats, add ice cream and 1 cup buttermilk to blender with berry mixture and puree...
I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne,...
These creamy treats are far from sinful, thanks to a lowfat (and simple) combination of puréed fresh strawberries, vanilla yogurt and lemon juice with a bit of superfine sugar.
I saw this on being made by Janelle Bloom on the Ready Steady Cook programe. So very easy and yet so delicious. Althogh I much prefer to chill the strawberries a little before serving!
Nice summertime salad! Since most of the fruit is already bite-size, there is very little work involved. Just 2-3 hours of chilling time, not included in prep or cooking time.
My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup...
This very elegant salad recipe is from Chef Willie White of New Brunswick's fabulous Algonquin Hotel. Chef White likes to garnish this impressive salad with edible flowers such as nastursiums or chive...
This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden -grown mixed greens, as well as strawberries and blueberries,...