As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.
Author: Yoly
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Author: Walt Drawl
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the...
Author: Yoly
Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring...
Author: lutzflcat
Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the...
Author: Evelyn P Bonilla
I made these for Valentine's Day 2010, during the school week and on a sprained ankle! SUPER easy to do, and delicious! I drew from different recipes all over the net, but changed things up to make them...
Author: FutureChefElizabeth
As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to...
Author: thedailygourmet
Following the trend of 'naked' cakes and layer cakes, here is a refreshing summer cake full of fruit and my own buttercream frosting. My recipe is simple and quick with great results. This cake (or naked...
Author: evascooking
Bananas, pineapple, strawberries, and chocolate served over ice cream make me feel like I'm on a Caribbean cruise. Put it all in a sweet taco cup and it's company-worthy!
Author: Paula
This dessert taco is simple enough for every day, but special enough for company. It goes a step beyond just ice cream topped with strawberries.
Author: Paula
An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
Author: VRAMOS
Our version of a yummy chocolate covered strawberry! Enjoy!
Author: FoodWasteAced
This flavor-packed recipe from Wiz Bang Bar in Portland, Oregon, will convince you it's easier than you imagined to make soft serve ice cream.
Author: Leslie Kelly
Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
Author: Jeremy Ward
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Author: Pamela Euless-Barker
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Author: Pamela Euless-Barker
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Author: ejw825
This cake recipe was created by me; I wanted to try something unique, something that is different than any cakes that I have made before. This 3 layer cake is creamy and so moist! The result was amazing!...
Author: Ruby Atallah- Hamdallah
Chocolate is healthy, right? And for sure strawberries are! Try this this triple-chocolate makeover that we gave Kitten's chocolate covered strawberries recipe.
Author: MakeItHealthy
Chocolate is healthy, right? And for sure strawberries are! Try this this triple-chocolate makeover that we gave Kitten's chocolate covered strawberries recipe.
Author: MakeItHealthy
This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!
Author: Donya
This cake recipe was created by me; I wanted to try something unique, something that is different than any cakes that I have made before. This 3 layer cake is creamy and so moist! The result was amazing!...
Author: Ruby Atallah- Hamdallah
A light biscuit topped with delicious strawberries.
Author: Emmie4life
This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!
Author: Donya
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Author: Allrecipes
This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!
Author: Donya
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Author: Vicki Monte
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Author: Vicki Monte
This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!
Author: Donya
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the...
Author: Chef John
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Author: Chef John
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Author: Chef John
These Strawberry Ghosts from Delish.com are an easy Halloween treat everyone will love.
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the...
Author: Chef John
While certainly not light on the calorie counter, this berry fool (from the French 'fouler' meaning 'to mash') is shockingly airy on the palate. It's that contrast between the rich, fluffy cream and the...
Author: Chef John
This pretty strawberry dessert really hits the spot on a hot summer day.
Author: Brent BeSaw
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.
Author: KYRYBRY
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango...
Author: xMichellex
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango...
Author: xMichellex
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Author: GastroChef
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Author: GastroChef
A recipe from my coworker, Debra. A delicious cake that is better the second day.
Author: prissycat
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango...
Author: xMichellex
I came across this recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango...
Author: xMichellex
Pudding like strawberry cake with a decadent white chocolate frosting.
Author: lemieuxbgvsuedu
This cake recipe was created by me; I wanted to try something unique, something that is different than any cakes that I have made before. This 3 layer cake is creamy and so moist! The result was amazing!...
Author: Ruby Atallah- Hamdallah
I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
Author: Experimenter
This is a tasty recipe. Sprite® can be substituted for the Mountain Dew®, if desired.
Author: Chef Lizzie
These parfaits are as irresistible as they are stunning.
Author: USA WEEKEND columnist Pam Anderson