Author: Larry Steven Londre
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Paisarn Cheewinsiriwat
Author: Grace Young
Chicken stir-fry with tons of veggies and tofu shirataki noodles - perfect for Atkins® (any phase) or other low-carb diets, or anyone interested in trying (new) shirataki recipes!
Author: aureliaecor
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Author: Shirley Cheng
I specifically wanted to make a vegetarian dish without tofu since I know how hard it is to be a vegetarian and not like tofu. I went through a lot of experimenting and failed stir-fries before I narrowed...
Author: Monshap
Author: Nina Simonds
Author: Grace Young
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Author: Aunt Sue's® Raw Honey
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Delicious, fresh vegan stir-fry that is sure to please and is excellent as an addition to rice.
Author: Anie
Kangaroo is a good rich meat that works perfectly in stir-fry dishes, but any game meat would do such as deer or camel.
Author: colonelwhisky