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Yellow Squash and Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Author: JULIAJOHNSON

Spaghetti Squash Saute

Quick simple side dish that can be served with anything.

Author: joycekling

Steamed Zucchini

A quick and healthy way to make zucchini.

Author: BARBLUVSFOOD

Zucchini Spice Cake

I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...

Author: BECCARAE1

Calabacitas Con Queso Zucchini with Cheese

Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.

Author: Jyn

Roasted Spaghetti Squash with Asparagus and Goat Cheese

A delicious alternative to pasta! This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Garnish with a few basil leaves...

Author: KateS

Lemon Garlic Zucchini Noodles

These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a...

Author: lutzflcat

Quick and Easy Zucchini Noodles

Zucchini noodles are a great option.

Author: Kenna

Zesty Parmesan Breadcrumb Crusted Zucchini

The perfect answer to an easy side dish or snack.

Author: Food City

Savory Roasted Butternut Squash

This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese...

Author: kris

Zucchini Basil Soup

Author: Shelley Wiseman

Mrs. Sigg's Fresh Pumpkin Pie

Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than...

Author: Beth Sigworth

Baked Spaghetti Squash with Beef and Veggies

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Author: ROBYN050501

Grilled Zucchini II

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Author: Nancy

Chef John's Pumpkin Creme Brulee

This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great...

Author: Chef John

Mexican Summer Squash Casserole

This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The heat can easily be varied by changing the amount...

Author: Cassy

Baked Acorn Squash with Apple Stuffing

So, so good with pork.

Author: Rebecca

Better Than Pumpkin Pie

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

Author: Barbara

Pumpkin Pecan Cheesecake

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

Author: Eleanor Johnson

Quick and Easy Parmesan Zucchini Fries

Zucchinis, Parmesan cheese, garlic, and paprika make these ultimate zucchini fries, that are so easy to make, and carb-conscious as well!

Author: Fioa

Stewed Yellow Summer Squash

Summer yellow squash, Southern-style.

Author: Ed Canipelli

Iced Pumpkin Cookies

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Author: Gina

Chef John's Stuffed Summer Squash

I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash...

Author: Chef John

Pumpkin Raisin Cookies

A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up leftover pumpkin.

Author: Dawn Brown

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast them in big batches to top Baked Risotto , and...

Author: Sarah Copeland

Southern Summer Squash Pudding

This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner...

Author: MegaWoman

Pumpkin Cake III

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.

Author: SUE CASE

Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Ground Beef Stuffed Butternut Squash

Delicious stuffed butternut squash dish that's full of flavor!

Author: alohakellygirl

Pumpkin Pie Mousse

Very light-tasting and not-so-sweet pumpkin pie mousse (which to me is a good thing). It's hard not to eat the whole thing by yourself.

Author: Danielle Walquist Lynch

Grilled Butternut Squash with Maple Brown Sugar Glaze

Delicious grilled twist on butternut squash with maple syrup!

Author: RedSoxGirl44

Japanese Zucchini and Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Author: MichelleB

Acorn Squash Stuffed with Apple, Cranberry, and Sausage

Sweet (thanks to cranberry) and savory, use it as a main dish or a side.

Author: Heather Lynn Christiansen

Grandma's Sweet Hubbard Squash Custard Pie

This recipe was handed down from my Grandma. I have tweaked it to spice it up some! It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day!

Author: Colleen Mitchell

Italian Spaghetti Squash

Very tasty twist for spaghetti squash. This will serve four as a main course with crusty bread, or more as a side to your favorite meat entree. Leftovers reheat very well, too.

Author: Judy in Delaware

Cream Cheesy Cubed Zucchini with Lemon and Oregano

I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet...

Author: Chef John

Pumpkin Oatmeal Bars

Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread and chewy oatmeal bars!

Author: Kate

Frosted Pumpkin Bars

These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.

Author: Kris

Pumpkin Roll Cake

A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.

Author: Stephanie

Savory Summer Squash with Bacon

I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And...

Author: Katrinika

Squash Casserole with Cream of Chicken Soup

This casserole is creamy with a wonderful herbed topping. You can also mix leftover turkey or pork in this dish and serve as a main dish after the holidays.

Author: Ladysmom

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird

Penne with Italian Sausage, Mushrooms, and Pumpkin Sauce

This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!

Author: hobinrall