These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
Author: CMOYA40
The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.
Author: Leeza
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Author: Fern
Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.
Author: AspenGlade
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!
Author: Dana Campbell
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
This is a Southwestern dish, with an unusual taste. Everyone will ask for the recipe. Serve with Pumpkin Seed Sauce. This pasta can also be shaped as tortellini.
Author: MARBALET
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed blender, food processor, or Vitamix® topped with...
Author: Emily
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet...
Author: xarrium
Sweet and buttery squash--this is quick and easy, and my family loves it.
Author: TERRYLEE51
A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Author: Navy S.