Quick simple side dish that can be served with anything.
Author: Joyce Coleman
Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.
Author: JENN_77
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can...
Author: Cindy Catudal Shank
Cajun Shepherd's Pie Paul Prudhomme recipe 864
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.
Author: Martha
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious...
Author: BMARYV
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small...
Author: Betty Farr
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
Author: Joyce Anderson
Enjoy this cold and refreshing treat with your annual pumpkin pie dessert.
Author: TRINITYJAE
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Author: Occasional Cooker
The cookies have a light, chewy texture with a little crunch from the nuts. They are packed full of pumpkin and spice flavor. Great breakfast on the go or as a snack or dessert. A must have at your next...
Author: JW
Butternut squash cubes, seared in brown butter, tossed with thyme makes an easy Thanksgiving stove-top side! The browned butter brings out the most amazing flavor in the butternut squash.
Author: Elise Bauer
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Author: Lynn
A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Author: zoobuffalo