Author: Todd Weisz
Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins. I prefer the Mexican vanilla.
Author: OhDear623
A beautifully moist and tasty loaf with browned butter... The best answer to leftover roasted winter squash.
Author: Joe Gooner
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued,...
Author: Melissa Hamilton
If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving...
Author: Lisa Yelverton
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and milk frosting when cool.
Author: Terry
This is a pretty side dish that is tasty and a great way for using up summer squash and leftover corn on the cob.
Author: AuntE
For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.
Author: jdhaycan
This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.
Author: Maryanne
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Author: JJOHN32
A pumpkin pastry that is yummy and easy to make.
Author: Kathleena Lee
Almost more like cake than cookies. Our kids love these even with the pumpkin!
Author: Baritone Bob
Instead of requiring the oven during the hot zucchini and tomato season, here is a way to serve up some of your favorite summer produce, packed with protein and flavor, quickly and right in the frying...
Author: Arissa Farr May
This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...
Author: Beth Stauffer
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Author: JRR
An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to create my own version. Decorate with extra tomatoes...
Author: Dawn Camacho
This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.
Author: A.S.G.