This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
Don't throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.
Author: bd.weld
This cheesecake recipe is a new addition to our Thanksgiving menu.
Author: JJOHN32
These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.
Author: Stephsteph
A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased...
Author: JBBALUKONIS
Fresno chiles add a kick of heat to this sweetened delicata squash.
Author: Cally
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Author: Sabbath Jackson
An extremely moist chocolate cake with pumpkin and cream cheese frosting.
Author: ALETA1314
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is...
Author: Sabattis
I am a believer that you do not have to compromise taste to eat well. I came up with this recipe from leftover veggies in my fridge. Enjoy!!
Author: lowcal-cook
Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.
Author: Fioa
A delicious way to have your pumpkin pie, while maintaining all the nutrients. Super easy too, no baking required!
Author: Natures Knockout
This is a delicious pumpkin pie that is suitable for every vegan rule. May not be the best for regular eaters because they're used to different kinds of foods.
Author: BEHAPPYBEHEALTHY
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.
Author: Philips Canada
These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.
Author: LADYEM1
Author: Bon Appétit Test Kitchen
I have made these cookies for years, they are soft, chewy and delicious!
Author: Ruth
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
Use whipping cream and cinnamon to make the perfect topping for this pumpkin slab pie. For even more spice flavor, chill overnight.
Author: MrsWheelbarrow
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Author: wiebke
Butternut Squash Soup with Ginger and Lime recipe
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch...
Author: Danni Hughes
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Author: sal
This gratin makes a hearty side dish perfect for cool nights.
Author: Land O'Lakes
Colorful vegetable casserole that is very different but tasty. Also extremely healthy. If you don't have any egg substitute on hand, you can use one egg in its place.
Author: MINLEE
This recipe uses pumpkin puree in a cake batter seasoned like a pumpkin pie for a cake that is good anytime of the year.
Author: D Adams
This is a wonderful recipe that my family loves. And it's very easy to make.
Author: Emily C.
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Author: Chickentarian
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
Author: Renee
Creamy Butternut Squash Soup recipe