I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella pan. Thank you to D&D Market (the new Wethersfield,...
Author: Cindy Anschutz Barbieri
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Author: ROSECART
A wonderful evocative taste of the Mediterranean, this quick and easy starter takes no time to prepare. Just leave it for 5 minutes before serving to allow the flavors to develop.
Author: sevasta
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
A great slow cooker winter squash recipe to make Thanksgiving a bit easier.
Author: Vanessa Nakoski
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Author: Stephanie
This festive Autumn martini is like pumpkin pie in a glass. Try coating the rim of the glass with cinnamon sugar or sprinkle nutmeg on top as a garnish before serving.
Author: MMM57
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Author: Anonymous
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Author: Sara
This curried butternut squash stew is the ultimate slow-cooker meal making it perfect for weeknights.
My guests liked this pumpkin cheesecake so much I didn't get to taste it!
Author: Stephanie Wiebe Meismer
The combination of pumpkin, cream and bacon always makes this dish a hit in our house. Fast, simple and delicious. Enjoy!
Author: Maria
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you...
Author: Flora
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
Since the 60s, this has been one of my favorite Thanksgiving deserts. I share as a tribute to my mother, now in late-stage Alzheimer's disease. She worked very hard to make holiday meals special, and made...
Author: Bev A
My dad used to make this recipe when I was growing up and I always loved it. Makes a great appetizer or side dish!
Author: Krista Aurel Rowe
Dairy-free and egg-free pumpkin pie filling using any pie crust of choice. I am gluten free, so like the Mi-Del® graham cracker pie crust from Whole Foods. Tastes like a Libby's® Pumpkin Pie that my...
Author: Veronica Ruff
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great...
Author: Barbara Anderson Bruneau
It's not quite pumpkin pie but if you're in the mood for some sweet pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil for a quick gluten-free and dairy-free dessert for...
Author: LaCuisineSansGluten
This bright green style of mole is made by blending pumpkin seeds into a smooth paste (kind of like how pine nuts work in pesto). It's wonderful with squash.
Author: Daniela Soto-Innes
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.
Author: Sharon
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send...
Author: AngieHenegar
Try this succulent dish that brings a variety of different flavors to your dinner table. 26
Try our snappy Firecracker Sauce with grilled shrimp or chicken, too.
More nutritious than an ordinary cake and very simple to make. This is an orange and black treat! Decorate spookily! Bittersweet chocolate chips can also be used in this.
Author: ELEVIN