Butternut squash, apple, and onion are simmered together, then pureed with spiced red wine, mixed with cranberry juice-reconstituted raisins, and topped with creamy fresh goat cheese. Try using a combination...
Author: k.elise
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served as a side or served with a salad. I prefer to serve...
Author: hallz
Author: Louisa Shafia
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for...
Author: Patti Moschonas
A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.
Author: zoobuffalo
I needed to use my garden tomatoes and squash, and these baked polenta slices are a nice change of pace from pasta dishes.
Author: katiemae
These low-carb cheesecakes are creamy good with a subtle taste of pumpkin, a little crunch from pecans, and are perfect for portion control. Keep any remaining cheesecakes refrigerated.
Author: lutzflcat
Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds! 27
This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!
Author: Sarah Stephan
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or...
Author: kphanie
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
This was certainly the hit of the party. I served this paleo pasta primavera with my paleo pork roast loin and it disappeared right in front of me! Keep warm until ready to serve.
Author: Cindy Anschutz Barbieri
This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I...
Author: BMDSINGLE
Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level.
Author: Beth Smith
Author: Lori De Mori
This pumpkin yogurt is my own recipe. It is filling and can be enjoyed any time.
Author: rainbowbridge
My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with a side salad.
Author: Love2cook32
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.
Author: sal
I love using these as a healthier alternative to fries or chips with my meals. Very yummy!
Author: laureng
This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds. It has a nice, exotic Asian flavor and goes well...
Author: LIL_PYRO
This hearty butternut squash and white bean soup is the ultimate weeknight dinner.
I am a pumpkin fiend. I came up with this trying to use up extra pumpkin one year. My family loved it. And has become a tradition in our house.
Author: Seraia