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Pasta with Pumpkin Sauce

This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.

Author: gartenfee

Pumpkin Pine Cookies

A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.

Author: sal

Pumpkin Cookies for Baby

I wanted to make my baby some pumpkin cookies that were wholesome. After a quick search, I couldn't find any cookie recipes for babies so I altered the recipe I already knew worked. I made my altered version...

Author: Anita LaPierre

Instant Pot® Spaghetti Squash with Chili

This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping...

Author: bd.weld

Pumpkin Truffles

Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.

Author: Liza

No Bake Pumpkin Pudding Pie

Triple layers of delicious make up this no-bake pie; as rich as it is scrumptious. No baking required!

Author: N Morski

Zucchini Patty Pancakes

This is my mom's recipe which is a favorite of my dad's and is quickly becoming a favorite at my house. The flavor of onions and zucchini blend nicely together in this recipe that will help use up the...

Author: Beth Stauffer

Low Carb Spaghetti Squash Spaghetti with Mushroom Marinara

This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara and fresh cheese, barely detectable. To make it...

Author: Peach822

Grilled Zucchini with Portobello and Goat Cheese

I was itching to do a recipe with mushrooms and goat cheese, and this is what I came up with. It works as an entree or a side dish, and can be served alongside other grilled recipes. Using an outdoor grill...

Author: Chef AidF

Zucchini Pepperjack Casserole

A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian...

Author: glitzgirl

Summer Squash with Bacon

Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop...

Author: Dare2BDifferent

Spaghetti Squash Alfredo with Sausage and Walnuts

Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.

Author: Colleen Hibbitts

Peanut Butter and Pumpkin Dog Treats

Baked dog treats filled with pumpkin and peanut butter.

Author: Kelly

Fresh Pumpkin Oatmeal Cookies

Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!

Author: sueb

Russian Sweet Zucchini Pancakes

These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden...

Author: Nyusha

Grilled Zucchini I

Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.

Author: Janet W.

Linguine with Summer Squash, Tomatoes, and Basil

Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy immediately by itself, with a grilled protein, or...

Author: JJLuke

Minted Marinated Zucchini

For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.

Author: joannemerc

Easy Zucchini

This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

Author: Nesrine

Pumpkin Upside Down Cake

Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!

Author: Chad Baker

Simple Baked Spaghetti Squash (Toaster Oven)

My dad made this when we were kids. It was the only way he could get us to eat squash. Add additional butter, brown sugar, and cinnamon to taste.

Author: Brandy Bartel

Summer Squash Enchiladas

These vegetarian enchiladas are easy to make, delicious, and very filling. They are also very accommodating to modifications. I frequently use zucchini or add mushrooms and other vegetables.

Author: Annabelle

Cuban Beef and Zucchini Kebabs with Mojo Sauce

A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!

Author: Kempstr

Spaghetti Squash with Asparagus

Spaghetti squash is an excellent healthy alternative to standard pastas, and is flavorful enough to stand on its own without a heavy sauce. Top with a little optional Parmesan cheese.

Author: FujoshiFangirl

Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Author: Jana

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Pasta Inverno (Winter Vegetable Pasta)

A delicious and economical twist on a pasta primavera, this winter dish has been a favorite of vegetarian clients for years. It was born from a Sicilian side dish for Pumpkin Agrodolce (literally sour...

Author: Karen Barris Calabro

Cheesy Acorn Squash

Very tasty squash! Goes best with beef or ham.

Author: Linda

Zucchini Caprese

Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken.

Author: Patrice Ramsay

No Bake Pumpkin Truffles

This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva® Pumpkin Truffles, and they are...

Author: The Cupcake Couple