Author: Victoria Granof
Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at every altitude it won high praise from taste-testers...
Author: Susan G. Purdy
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Author: ANGELAH100
A hearty and flavorful fall pasta dish with squash and asparagus.
Author: stronglive1
An easy recipe to make. A delicious vegetable pancake for breakfast, brunch, lunch or just a snack.
Author: William Anatooskin
Who needs turkey...let them eat cake! This cake will take the cake at your Thanksgiving dinner! A great combo of cake and pumpkin finished off with a slightly crunchy topping will ensure your guests leave...
Author: lovestohost
My family loves this recipe. If freezing, bake first.
Author: arthur j
Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.
Author: Amy Brolsma
I developed this recipe because I am lactose intolerant and am always looking for dairy-free recipes. It also happens to be low cholesterol, low fat, and high flavor! What's not to love? I call it pumpkin...
Author: Annie
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
Author: Georgia Downard
This cake started out as the Pumpkin Crunch Cake from this site, but with so many changes, it became a whole new yummy delicious recipe. It's super easy to make and gluten-free, but you won't notice.
Author: tomboy
A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe.
Author: GottaFeedThreeBoys
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if you make your own gnocchi - we did and followed the...
Author: sirsethalot
Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores in my house, this makes an easy and delicious appetizer,...
Author: juliemay7
Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.
Author: Nyusha
This colorful side dish uses orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash. The air fryer makes preparing dinner convenient, because it leaves your oven...
Author: Bibi
Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar.
Author: hmstarr
This is an Italian meal especially constructed with the winter months in mind. When fresh is hard to find, this is a great tasting light meal to take the place of the traditional heavy winter meals.
Author: Ginger
Delicious layers of cheese, onion and zucchini with a buttery bread crumb topping your family will love!
Author: Heidi O
Traditional ratatouille vegetables, such as zucchini, are mixed with Italian herbs then air-fried to create a quick and easy side dish that is nutritious and delicious. Using an air fryer keeps the vegetables...
Author: Buckwheat Queen
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
Author: Catherine McCord
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Author: SCENT4U
Not too sweet, but creamy and delicious side dish that's very easy to make.
Author: .
This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.
Author: MRSLIZBIZ
Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set!
Author: cjcuppycake
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use...
Author: Kim
Author: Suzanne Tracht
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Author: stella
Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.
Author: Whitney
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the pumpkin pie filling and use more broth and some...
Author: Sky
This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think it tastes like apple. You may want to use less sugar...
Author: Cat_Lady
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...
Author: Panther Girl
Author: Jean Anderson
Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the...
Author: floridascrubtech
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Author: NUMAtrekkie
Author: Alain Ducasse
Author: Sophie Dahl