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Carrot Zucchini Casserole

Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well.

Author: edyegourmet

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Butternut Squash Gratin

This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.

Author: lyss8

Double Layer Pumpkin Cheesecake

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Author: Stephanie Phillips

Praline Pumpkin Pie II

This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.

Author: MFDay

Acorn Squash with Apple

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

Author: Ed Haley

Summer Squash Gratin

I tried this when summer squash came into season and it came out beautifully. Simple and delicious!

Author: ajodha01

Apple Stuffed Acorn Squash

This is the most incredible recipe that I make every Thanksgiving.

Author: cksmom1

Italian Polenta Casserole

Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken!

Author: Kim's Cooking Now

Cheesy Squash and Zucchini Casserole

This cheesy dish is a favorite of our Thanksgiving dinner.

Author: HALR9000

Calabacitas

Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe.

Author: A. P. Newman

Chef John's Pumpkin Pie

After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and...

Author: Chef John

Fantastic Pumpkin Bars

I developed this recipe to liven up the traditional pumpkin bar. My family says it's the best pumpkin bar they've ever had. This bar is dense and moist.

Author: Mindy

Pumpkin Bars III

These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.

Author: Vicki Brown

Squash and Green Bean Saute Side Dish

Simple, tasty side dish which is quick and easy to prepare.

Author: CathWithKids

Corn and Zucchini Melody

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

Author: MOLSON7

Roasted Spaghetti Squash

Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.

Author: clare

Garlicky Summer Squash and Fresh Corn

A delicious and different way serve two favorite summer vegetables, squash and corn!

Author: Mindy

Yellow Squash Patties

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

Author: RS787878

Walnut Pumpkin Pie

A slight twist on the traditional pumpkin pie.

Author: Jackie

Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

Author: Joyce Lowe

Wild Rice Stuffed Acorn Squash

A filling vegetarian main course dish, squash stuffed with stuffing and rice!

Author: sherry

Roasted Kabocha Squash

Simple, easy recipe.

Author: D. Shiznit

Vegetable Orzo

This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal.

Author: AMULHERN

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Easy Pumpkin Pie Squares

A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.

Author: JRR

Pumpkin Custard Pie

This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.

Author: SARALAUGHS52

Easy Squash Fritters

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Author: K Hillbilly

Sauteed Summer Squash with Parmesan

A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.

Author: KGora

Fried Zucchini Sticks

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Author: Emo G.

Moroccan Style Stuffed Acorn Squash

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken....

Author: TRUCKERDOO

Butternut Squash Pie

My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder...

Author: blaze

Maple Glazed Butternut Squash

Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.

Author: Alli Shircliff

Grilled Squash and Zucchini

A refreshing summer vegetable medley.

Author: John Cox

Fried Zucchini

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Author: Jon

Caramel Pecan Pumpkin Pie

This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours,...

Author: LISACAS1

Grilled Zucchini and Squash

Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.

Author: Jay Peaslee

Sauteed Summer Squash Side Dish

This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.

Author: Sarah

Rosemary Roasted Butternut Squash

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Author: Kristin Licavoli

Roasted Acorn Squash with Brown Sugar

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Author: supanovart

Fried Yellow Squash with Potatoes and Onions

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

Author: Kelly Lee Sevart

Bow Ties with Veggies

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Author: Susan

Paul's Pumpkin Bars

These are very moist, and so far I haven't found anyone who doesn't love them!

Author: Deb Martin

Squash and Zucchini Casserole

Here's a vegetable casserole that's great as a summer meal. You might want to put a cookie sheet or something under this dish as it bakes, because it sometimes bubbles over.

Author: Ann Marie

Grandma Darcy's Squash Pie

Grandma Darcy gave me this recipe many years ago. Since then we always have her squash pie on Thanksgiving instead of pumpkin, and like it much better!

Author: Heidi Darcy

Zucchini and Cheese

This is a quick and easy summer meal or side dish.

Author: JUZELLA

Zesty Zucchini and Squash

This is an extremely easy and fast side dish. It is even good served over pasta.

Author: LORACUS

Zucchini Apple Pie

I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you...

Author: Elizabeth Wood

Balsamic Roasted Vegetables

An easy Balsamic Roasted Vegetables recipe

Author: Kelsey Nixon

Pumpkin Chocolate Chip Cookies III

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Author: Jennifer