My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work...
Author: Peggy Jane
Author: Susan Herrmann Loomis
This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.
Author: JessieD
Author: Will Goldfarb
This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator...
Author: Maria
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the...
Author: The Gruntled Gourmand
Just a recipe I came up with while trying different ways to cook squash.
Author: Linda Martin
Tastes just like the real thing. Bake in a gluten-free pie crust and you've got pumpkin pie.
Author: Mindy Brown Hoskins
This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a beaten...
Author: Rhoda Boone
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything ready. If the cocoa dredging mixture isn't sweet...
Author: xarrium
A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.
Author: Christine Laliberte
I made this dish as one of the recipes for a charity event to benefit Place of Hope. We received amazing vegetables as donations and I thought this dish would be perfect. I wish we had grabbed a photo...
Author: Cindy Anschutz Barbieri
This year, my 4-year-old and I made several trips to the local pumpkin patch and got lots of our favorite pie pumpkins, which are kind of flat with off-white skin and bright orange inside. We first spotted...
Author: George M. Haysler
A cheesy way to make spaghetti squash. Top with more Parmesan cheese.
Author: Kaylen
I hate pumpkin pie and this recipe finally made me an acceptable guest at Thanksgiving dinners. Picture hearing 'What?! How can you hate pumpkin pie?!' at every Thanksgiving of your life. Now people ask...
Author: Mod Mom
This is an easy make-ahead crowd pleaser to accompany a ham or roast. Don't tell the kids there's zucchini in it and they will never know! I always double the recipe since it goes fast. Broccoli can be...
Author: Karen Delegan
This simple recipe combines yellow squash with eggs and margarine and is topped with cornflake crumbs. Also great with shredded carrots and green zucchini added for more color.
Author: Johanna WISHES she were a
These aren't your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. Sure to be a hit with your company.
Author: GreekMuse
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
So moist and yummy! You'd never know they were gluten-free unless I told you so! I prefer to buy my rice flour from the Asian market for the extra-fine consistency. I use a convection oven. You may need...
Author: momx3pcm
A light, creamy take on pumpkin pie with a delicious oat crust.
Author: JNDando
Author: Laura Werlin
This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.
Author: CRAZY4SUSHI
Try this tasty and deeply flavorful vegan mushroom ragu and low-carb spaghetti squash, so simple and very easy in your Instant Pot®.
Author: Fioa
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night before.
Author: Malanie Beverly
My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!
Author: B.Jennings
A great way to use zucchini. Pancakes with a wonderful chicken sauce served over them.
Author: ranchlady
A savory, creamy, and indulgent blend of pumpkin, ricotta, Parmesan cheese, and cream cheese whipped together and stuffed into pasta shells, then topped with a garlic and Parmesan sauce. Any type of seasoned...
Author: Lisa Altmiller
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven...
Author: THEA
Pick the flowers off your zucchini plants as soon as you see some zucchini has started to come in under the flower. A very tasty treat! Try stuffing the blossoms with goat cheese before frying them!
Author: feebz7
This is a fast, cheap, warm, summer main dish -- angel hair, yellow squash and zucchini in a tomato sauce -- and a great way to use up your summer squash. Top with cheddar cheese!
Author: BMBLOCK
This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer.
Author: SILERAE
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Sweet and traditional pumpkin cheesecake with a sour cream topping.
Author: Christine
This recipe makes a soft, spicy cookie with a nutty crunch!
Author: Maureen Pruitt
Tastes just like grandma's pumpkin pie on Thanksgiving, but this time it's in a cup. Hope you enjoy it as much as everyone else who has tried it!
Author: eischen9
This quickly-prepped and delicious side dish is wonderful with pork, but goes really well with any meat dish.
Author: PJMurphy
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead, because if there's one word that describes this cheesecake,...
Author: Smart Cookie
Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
Author: Malynda Bonnes Matthews
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would...
Author: SEAMSTERRIFIC