This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Author: Sharone
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It...
Author: T.L
A wonderful burst of citrus in a quick bread that takes no time at all to make! Rich batter fills an entire 8 x 12 pan and uses up that wonderful garden zucchini that is overflowing gardens in the fall....
Author: Ginny Maziarka
This is a great way to use up yellow squash out of the garden or out of the freezer.
Author: UCMOM
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
This zucchini casserole is a low-carb alternative to pizza.
Author: Brenda
This zucchini carrot cake is a tasty breakfast alternative.
Author: MWOOLF
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
This was my grandmother's recipe. It was a favorite of my dad's, now is a favorite of my husband. It tastes similar to pumpkin pie, but smoother and better. If you can get over the green color this will...
Author: Menyamya
We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this...
Author: Bibi
This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!
Author: stefychefy
Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby...
Author: Crystal Loman
Author: Bon Appétit Test Kitchen
This is one of my favorite sides. And I used to hate squash.
Author: LCjynx
I looked around here for a pumpkin pie ice cream and couldn't find a 'from scratch' recipe, so I made this one up!
Author: Kacey Platky Warren
These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have...
Author: KissMorticia
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
One spoonful of this smoky-spicy guajillo braising liquid and you'll understand just how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful...
Author: Andy Baraghani
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good...
Author: Kristi Catalani
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another to rule out any potential allergies. Once you've given...
Author: Anonymous
Author: Kerri Conan
I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination...
Author: comfortablefood.com
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw...
Author: Brenda
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Author: Kimberly Heggie Hodge
This is a combination of several recipes I found. Thought it turned out well, so here it is. Great easy side dish with a little kick of spice.
Author: captgeo18
I obtained this recipe from my cooking teacher of four years.
Author: Gio_Bowers
It takes a side-by-side comparison to prove that this cheesecake is vegan! It has a wonderful pumpkin flavor and a delightful texture. Your non-vegan guests will never suspect that it is dairy free!
Author: SarahRosenkrantz
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Author: Butch Chaney
These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.
Author: cherryschock
This is an easy healthy appetizer or snack. It can also be used as a side dish.
Author: SadieTheVeganLady
A perfect pumpkin smoothie for anytime. Light, healthy, and good for you. No added sugar!
Author: Aleda Hill
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were...
Author: Nadege Fleurimond
Author: Hugh Fearnley-Whittingstall
Author: Jeff Cerciello
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
I came up with this recipe with items I had on hand. It turned out pretty tasty, so I thought I'd share it.
Author: Crystal