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Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

White Asparagus and Morel Sauté

Author: Suzanne Goin

To Make an Excellent Cherry Bounce

Author: Stephen A. McLeod

Lemony Asparagus

This simple side dish comes together in just about 5 minutes.

Author: Marina Delio

Potato, Leek and Fennel Soup

Author: Jeanne Silvestri

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Spicy Baked Shrimp

Make and share this Spicy Baked Shrimp recipe from Food.com.

Author: ratherbeswimmin

Artichoke and Parmesan Risotto

Author: Molly Stevens

Garlic Sesame Purple Sprouting Broccoli

This was my first time cooking purple sprouting broccoli (it came in my CSA box) and it turned out delicious. You can eat the entire vegetable, I just trimmed the ends of the thicker stalks and some of...

Author: barbara

Herb Roasted Chicken Breasts

An easy to make Herb-Roasted Chicken Breasts recipe

Plum Crumble

Author: Shula Udoff