Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.
Author: Millereg
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Author: samzamzm
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Author: - Carla -
This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks...
Author: Sea Sun
With store bought hummus, the quantity is small and prices are high... plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels. Please note that I use Bertolli...
Author: Ron Mauldin
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Author: Millereg
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow...
Author: FLUFFSTER
Say happy holidays with this festive Cranberry Orange Jam! Make a batch of holiday homemade jam to give as Christmas gifts, or save this small-batch jam for yourself so you can enjoy cranberries year round....
Author: The Worktop
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins. If you want a spiffy salad the ingredients turn...
Author: Secret Agent
Make and share this Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
Make and share this Copycat California Pizza Kitchen Tuscan Hummus recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Pepper Jelly Cheesecake recipe from Food.com.
Author: WorkingMom2three
Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.
Author: Pintsizechef
Make and share this Baked Brie With Maple Apples and Pecans recipe from Food.com.
Author: Bonnie G 2
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside...
Author: BecR2400
My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe...
Author: PubRat
This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and...
Author: rsarahl
One of many great tasting poke cakes. This one comes from James Jarrell.
Author: LINDA BAILEY
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from...
Author: History Teacher
Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive
Author: Little Bee
I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't...
Author: Jamia Motsinger
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will...
Author: Donna Luckadoo
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker at the telephone company YEARS ago and has adopted...
Author: I_Cook_For_Firemen
Another childhood favorite of mine for a snack or appetizer. I remember my mom telling my grandma that we should introduce her to "crackers, cream cheese, and pepper jelly" and grandma said, "who are they,...
Author: blancpage
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Author: Audrey M
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Author: Swan Valley Tammi
This a very large spread and is absolutely great at large gatherings. Not sure of the serving size. Add other seafood with shrimp if desired.
Author: Carmen B.
This comes from my aunt who makes a GREAT homemade pesto. A great appetizer that goes very well with wine. If you're like me and not a huge fan of goat cheese-you can substitute the goat cheese with more...
Author: um-um-good
This is a very old recipe, about 100 years. The combination of garlic and grapes sounds strange, I know, but try it. It's absolutely fabulous.
Author: riffraff
This rich cheese blend goes a long way at a party. Make sure you follow the directions so you will have 3 ribbons of color. Also, be sure to allow a good 8 hours of chill time.
Author: southern chef in lo
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Author: Geema
Make and share this Bread Dipping Oil- Balsamic Vinegar recipe from Food.com.
Author: Lori Lee
One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack...
Author: Redneck Epicurean
Make and share this Cranberry Delight Spread recipe from Food.com.
Author: Vino Girl
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone likes it. It makes a great present. It will keep for...
Author: Guava Girl
Easy to put together on the spur of the moment with ingredients I normally have at home. There's several Mexican dip recipes here, but I didn't see this one. From Kraft.
Author: Vino Girl
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted nuts, black or green olive. This would be great...
Author: Rita1652
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Author: Darlene Summers
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Author: PalatablePastime
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.
Author: Diana Adcock
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.
Author: Bergy
I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to....
Author: Patty Mae
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what...
Author: teresas
This comes from the Williams-Sonoma Bride & Groom cookbook. The recipe didn't state regular or unsalted butter, so I used regular and found it too salty, but my husband loved it. So, if you love salty...
Author: KimmieCat1
Fresh and fast, this delightful recipe came to me some years back from a cookbook entitled, well, "Fresh and Fast". Because you are working with fresh herbs, feel free to experiment with whatever you are...
Author: windy_moon