This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped basil for cilantro. Gently heat the dip to warm...
Author: TishT
Make and share this Freezer Bread & Butter Zucchini Chips recipe from Food.com.
Author: luvcookn
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers. Note: If fresh basil is not available, substitute...
Author: Oolala
Simply wonderful!! This is from Anjali Vellody's Foodcourt column of the Weekend magazine. Hope you enjoy it.
Author: Charishma_Ramchanda
Make and share this Oil-Free Tofu Mayonnaise recipe from Food.com.
Author: Mercy
Make and share this Old Fashioned Cheese Ball recipe from Food.com.
Author: Bippie
This homemade apple butter recipe makes some of the best apple butter we've ever eaten. It turns out rich and silky. While this was simmering in the Crock Pot, it made the Test Kitchen smell like apple...
Author: P A
Make and share this Another Hot Crab Dip Recipe recipe from Food.com.
Author: Millereg
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I like fresh thyme and parsley but oregano, chives...
Author: EdsGirlAngie
Simple recipe from the Williams-Sonoma cookbook Savoring Italy. By Michele Scicolone. This is my favorite book with many fantastic recipies that I will be posting.
Author: Raqstar
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two. I think this would work with or without the rum....
Author: Cindy Lynn
This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.
Author: Nadia Melkowits
This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.
Author: mandabears
Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors. Spread it on crusty bread or pita chips, or serve with crudites. Simple and delicious.
Author: TerriD.
Make and share this Onion and Parmesan Rillettes recipe from Food.com.
Author: Boomette
Make and share this Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata recipe from Food.com.
Author: seahorse73
Make and share this Chive Roquefort Spread recipe from Food.com.
Author: Olha7397
There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread. "Skordalia" use to be...
Author: Maria *
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Author: Kimke
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to make the sandwiches, including raisin bread. The flavors...
Author: Sherrybeth
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs...
Author: Northwestgal
This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.
Author: Julie Bs Hive
Make and share this Prawn Appie on Crackers - for 2 recipe from Food.com.
Author: Derf2440
Make and share this Chicken Liver and Fig Terrine recipe from Food.com.
Author: hectorthebat
A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance....
Author: Rita1652
Make and share this Warm Harvest Cranberry Dip recipe from Food.com.
Author: Shannon 24
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Author: PinkCherryBlossom
Make and share this Spinach Dip (Lighter Version) recipe from Food.com.
Author: thedixongang
Make and share this Bacon Cheddar Spread recipe from Food.com.
Author: internetnut
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Author: Elaniemay
Make and share this Hummus in a Hurry recipe from Food.com.
Author: Smiling in Texas
I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.
Author: chef unextraordinai
Make and share this Chopped Olives Appetizer or Light Dinner Fare recipe from Food.com.
Author: carrie sheridan
I love finding really exciting new recipes! I think I'll invite some friends over just to show off this recipe from Dare Foods.
Author: Lorac
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
Author: Kitchen Crew
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Benedictine and bacon tea sandwiches are traditional Derby Day fare. It is wonderfully cool and delicious,...
Author: Tere Gill
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Author: rebecca684
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!
Author: Schnecke
The perfect cheese ball for November parties! Tastes great if you can get anyone to mess it up! Adapted from an idea on the cover of a Woman's World Magazine from 1996.
Author: carolinajewel
I just moved my mother to a retirement home and this was in her "notebook" of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entertained...
Author: mary winecoff
This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate...
Author: tendollarwine
This was my favorite breakfast spread when I visited my grandparents as a child. I loved when my Memere made it because the entire house smelled so good. It is a French Canadian recipe. If you are French...
Author: queenbeatrice
Going through old family recipes I found this one from my Mom's cousin. Mae had a reputation as an excellent cook and this is a testimony to her culinary skills! It is so quick and easy to make! This is...
Author: Debaylady
For garlic lovers! Made something close to this working in a cafe, and tweaked it to my tastes. It's addicting.
Author: Melany
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty much anything you'd like!
Author: ChefPrincess12
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids, just the way she makes it is wonderful. We serve...
Author: Caryn Dalton