Make and share this Cheddar Pecan Cheese Ball recipe from Food.com.
Author: - Carla -
Make and share this Bruschetta With Roasted Garlic and Cherry Tomatoes recipe from Food.com.
Author: Rita1652
The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes"...
Author: The Blender Girl
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!
Author: evelynathens
If you lived or visited the Washington DC area in the 50's, 60's or 70's you probably had a Mo Burger or knew someone who did. The owner said they always used Hunt's Ketchup and Redpack Chili Sauce - I...
Author: Ceezie
A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Lightly sweet and savoury with a delicate but addicting flavor. The original recipe called for currants and almonds, but since I didn't have either, I came up with this winning variation. Prep time doesn't...
Author: Marla Swoffer
Kind of a hummus, but so much more! I like it in a sandwich on rye bread or kamut bread with some cucumber slices and alfalfa sprouts... I call that the gourmet hippie sandwich.
Author: Mad Maryno
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Author: Nana Lee
My BF LOVES this stuff!! I make it all the time for him to take in his lunch. I swear, he never gets sick of it! This is sooo much better than the prepared "ham salad" you find in the store. It is so simple...
Author: Manda
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor or blender.)
Author: Mama_Jennie
This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it.
Author: pumpkinpie
I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double...
Author: PSU Lioness
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Author: GingerlyJ
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Author: evelynathens
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread.
Author: ms.susan
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it is easy to make and wonderful with a cup of your favorite...
Author: Betty Graves @ILUVSPICES
An easy starter from London restaurateur Yotam Ottolenghi. This is probably one of the simplest yet finest starters you can offer. You will also need a top-quality buffalo mozzarella.
Author: gailanng
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping... and specifically created for the RSC #15 cooking contest. Even though you can make this dish by frying the spareribs...
Author: SkipperSy
My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.
Author: College Girl
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought!...
Author: SkysMama
From Favorite Brand Names Recipes Book. I was browsing and thought this would be tasty and easy appetizer to make. There is a 2 hour marination in soy sauce and then roll in the seeds!
Author: Oolala
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's...
Author: littleturtle
Try a new appetizer to serve to your guests! Made with cannellini beans, this recipe should suite the health conscious. Courtesy of Bon Appetit.
Author: Bev I Am
From Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com. He says............ Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push...
Author: Vicki Butts (lazyme)
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread...
Author: lazyme
This appetizer is my go-to stress-free party dish that takes, quite literally, 30 seconds to make. I've served it for both large and small gatherings and it is always a crowd-pleaser. You'll definitely...
Author: mommymakeit4u
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients straight from my pantry. Serve hot or cold, the...
Author: Tisme
Make and share this Salmon Party Spread recipe from Food.com.
Author: Lorrie in Montreal
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The last party we had was a baby shower and It went...
Author: JoSele Swopes
African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This...
Author: UmmBinat
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.
Author: Miraklegirl
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery...
Author: Jessica & Nellie
This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu...
Author: peskyleo
My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.
Author: Kathy228
Make and share this Anna Olson's Honey Lavender Butter recipe from Food.com.
Author: PalatablePastime
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
Serve with crackers or on toasted baguette. Cook time includes 1 hour for roasting garlic.This can be doen ahead of time.
Author: MARIA MAC
From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers.
Author: CulinaryQueen
from his website. He writes, "Traditional pâtés are often made from high-fat meats and liver. They can be delicious and quite elegant, but less than nutritious. This vegetarian version is sophisticated,...
Author: Sarah Chana
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle