I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef deigned to release the recipe, hope you enjoy it...
Author: Sealy
I hate to waste anything, so this uses the scraps from my apple pie jam to make jelly, and I still give the leftover pulp to my chickens!
Author: Kat Strickland
From the Greek Island of Chios. Adapted from The Foods of the Greek Islands. Posted for ZWT6. Tomatoes may be prepared a day in advance and refrigerated.
Author: Chocolatl
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings a little bit of finger food, this dip, and a separate...
Author: chandrasphotography
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs...
Author: Becca Mills
My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle....
Author: RNthe120
5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful appetizer.
Author: mmleverette
Make and share this Ketchup Egg Salad Filling recipe from Food.com.
Author: swirlycinnacakes
From Idiot's Guide to the Mediterranean Diet. The flavors of an anitpasto platter are combined to make a quick delicious salad. Also works as a spread for nice crusty bread.
Author: Blue Jasper
This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy!
Author: Secret Agent
I like to butter one slice of bread, put spread on other and make a sandwich of this spread. A slice of onion on the sandwich just makes it that much better.
Author: Darlene Summers
Every year about this time (November), I wonder what new thing I can do with the green tomatos still growing in my garden. With the freezing temps, I know I have to bring in all these "greenies" and use...
Author: Martha Ray Deen
I have used regular canned salmon and added a little liquid smoke when I was unable to find canned smoked salmon. You could substitute hot smoked flaked salmon for the canned.
Author: dawnie2u
From lack of finding the "real deal" at the grocery store, this is my version. I have never had it before, but my Sister In Law was telling me she thought it sounded like something I would like. Hope you...
Author: Milkmans Daughter
This is a recipe I got from my good friend Mabel many years ago. It is lovely served with crisp crackers. I usually make it at least once during the holiday season. It's also a good way to get rid of some...
Author: MarieRynr
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (You...
Author: Narshmellow
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste? Sprinkle it to your vegetable salad, ice cream,...
Author: Stormy Stewart
Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.
Author: Wildflour
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not...
Author: Bayhill
Make and share this Port and Stilton Pate recipe from Food.com.
Author: That is Dr House to
Made this up for dinner tonight. This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas. PLEASE take all ingredient proportions with a large vat of salt. I didn't measure...
Author: spatchcock
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From...
Author: TxGriffLover
This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike...
Author: AbsurdBookNerd
I mixed this up one night when I didn't want plain old garlic bread with dinner. We love it. The lavendar in the herbes really make this mix. I have never mixed my own Herbes de Provence, but have had...
Author: Mommy2two
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire...
Author: nomnom
A flavorful appetizer that's always a hit. I added the marinated artichoke hearts to the original recipe to make it more interesting. No matter how tempted you are, don't add the roasted red peppers in...
Author: membrooks
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it...
Author: Dee514
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage,...
Author: BeachGirl
French's use to make a mustard with tiny sweet onions in it and I loved it. They no longer make it so I found this recipe and it is kind of like that mustard. Really good on sandwiches and especially good...
Author: barbara lentz
This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is...
Author: C in PA
Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Author: Nimita Patel
adapted from the Joy of Cooking. I love roasted garlic and this recipe uses chicken or vegetable stock as options for roasting it (this way, you don't have to ingest all that oil). Use French bread (for...
Author: spatchcock
This is a favorite of the families in our town! This treat seems to show up at EVERY function and there is never any leftover! Some serve it topped with jam or jelly, but I find it is best with a raspberry...
Author: luv2cooklouisiana
Make and share this Cucumber Shrimp Spread recipe from Food.com.
Author: Mini Ravindran
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing...
Author: mummamills
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry down in the basement. I tried to divide this in...
Author: Irisa Raina 9
Make and share this Garlic Cheese Spread recipe from Food.com.
Author: PalatablePastime
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can). You can keep it in chunks or drain it and mash...
Author: nannie jo
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy. "Baking soda is the secret to silky smooth hummus; it softens the beans so...
Author: ladyluck12345
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
We had an intimate Garden Party "picnic" Wedding in our yard & each of our friends & family brought their favorite dish to celebrate the day. Our friend Kim's husband Dan made this incredible cheese spread....
Author: Ms Delicious Dish
Make and share this Salmon-Cream Cheese Pate recipe from Food.com.
Author: Tebo3759
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Author: Gail Herbest