Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers...
Author: JusMe2943
Make and share this Buffalo Chicken Spread recipe from Food.com.
Author: bmclanahan
Make and share this Shamrock Corned Beef Reuben Dip recipe from Food.com.
Author: Mareesme
Make and share this Pier 4's Cheese Spread recipe from Food.com.
Author: Tonkcats
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Author: JayB7400
This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of...
Author: nadinegomes
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version
Author: Chef At Sea
I love this frosting its quick to make and tastes like penuche, I always double the recipe,
Author: Gail Herbest
This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados. I have increased the curry powder by 1/2 tsp. Cooking time is refrigeration time.
Author: Dan-Amer 1
I came up with this concoction one day when I was craving eggs and tuna and hand no mayo. So, in order to create the consistency desired to hold the tuna together I decided to add the yolk of a sunny-side...
Author: Experimental.Cooker
I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!
Author: bekbek
My mom used to make chopped eggplant with onion and pimento. We would spread it on a slice of Jewish rye bread and have a feast. I've taken her recipe and updated it with peppers, Kalmata olives and Mediterranean...
Author: George Levinthal
My dad sent me this recipe when I told him I was going to the Mediterranean deli almost everyday for hummus! I leave out the cilantro entirely when I make it, and I play around with different flavored...
Author: CrisLeigh
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala
I love Avocados and look forward to them every summer. This recipe began life as a filling for stuffed tomatoes, but it's also yummy as a sandwich spread or dip. (or by the spoonful!)
Author: Ma Field
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food....
Author: Vino Girl
In today's episode we're looking at how to make margarine at home. Margarine has had a bad rap from the start with some uneducated people even saying that it is one step away from plastic. Nothing could...
Author: Whats4Chow
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread it on apple or pear slices, crisp crackers or...
Author: Leslie in Texas
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Make and share this Cheesy Bacon and Chives Dip recipe from Food.com.
Author: Millereg
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes...
Author: StevenHB
A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much...
Author: SReiff
This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies.
Author: Corrinne J
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan mayo. Enjoy!!!
Author: DragonShoes
Pesto with an Aussie spin from Bushfoodrecipes.com. Mountain pepper & bush tomatoes are authentic Australian indigineous herbs available from boutique herb specialists like Herbies.
Author: Mandy
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
To be used with my Crispy Fish Tacos, but it would have lots of other applications. This makes a lot of mayo...we used the leftovers to dip baked sweet potato fries the next day. Depending on your taste,...
Author: spatchcock
Make and share this Mushroom-Bacon Party Pate recipe from Food.com.
Author: yooper
Encased in a fun mummy-shaped bread loaf you bake and decorate yourself, this spinach dip is a shoe-in for Best Costume at your next Halloween party.
Author: ElizabethKnicely
Aunt Lori always has the best cheese ball. Instead of serving it in traditional cheese ball style she would spread it in flour tortillas, roll them & cut them in to pinwheel slices. Much easier when you...
Author: Tandy Higgins
This is a great way to use leftover bits of cheese. Use about 3-4 kinds of any variety (e.g. Cheddar, Parmesan, Provolone, Fontina, Brie, about anything), but use a combination that is not too salty. I...
Author: GaylaJ
When I was growing up, we used to visit my Grandparents, Odie and Grandpa, every summer in Bristol, VA. She made this wonderful pimento cheese spread. In those days before food processors, she used a meat...
Author: sweetomato
This is my version of white bean hummus. After trying many different recipes, this one worked best for me. I like the smooth consistency and hint of spice. This does have cayenne, but don't worry...it...
Author: TaterBug
Nice summer pate, you can easily double the recipe for a large crowd. I sometimes add some paprika powder. Also nice spread on a sandwich and then topped with tomato and cucumber.
Author: PetsRus
Posting for Zaar's salmon celebration. Just so happens I catered a wedding reception this past weekend that was heavy on seafood. This recipe is modified from an Emeril Lagasse recipe and it went over...
Author: BothFex
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Author: JackieOhNo
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Author: Elly in Canada
I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.
Author: HeatherFeather
This is a recipe my sis and me came up with as a quick and healthy dip for a busy weeknight. It is creamy and has a lovely fresh taste from the bell pepper, while the roasted sunflower seeds add a great...
Author: Lalaloula
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
Butterscotch flavored peaches. Buttershots liqueur and brown sugar is used to bring in the butterscotch flavor. Now try this on a scoop of ice cream.
Author: Rita1652
Adapted from a recipe from Tyler Florence. This is a sophisticated-looking appetizer just bursting with flavor. It's a bit time consuming to make, but worth it. When I made it, I ran out of ground nuts,...
Author: Lizzie-Babette
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Author: Clara12
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When...
Author: Slatts
This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan, Romano, or Asiago cheese in this dip, but make...
Author: shawnajean
Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it.
Author: Lorac
Recipe uses Homemade Gourmet's Southwest Seasoning. For more recipes using Homemade Gourmet products see Cookingfor7's public recipe book, "Homemade Gourmet Recipes"
Author: Homemade Gourmet Ju