Make and share this Chive and Salmon Spread recipe from Food.com.
Author: iris5555
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade)...
Author: leslie
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Author: Judi Caston
Make and share this Boursin Cheese Spread recipe from Food.com.
Author: Traci Jeff Poole2
i got this recipe from chef to chef and edited it :) great party food. make this a day in advance for full flavor.
Author: chia2160
This is a tasty and healthy alternative to typical seafood dips and spreads. The avocado is so rich and creamy, you'll never miss the mayonnaise and shredded cheeses that most recipes contain. Also, you...
Author: flyincook
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread. Kinda hampered the dancing . This is yummy, not...
Author: Pinay0618
Antipasto is creative, savory and versatile. This one works on cheese and crackers, as part of an antipasto platter or in a sandwich.
Author: Olha7397
Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service.
Author: Vicki in CT
Awesome cheese dip. My grandma makes this around the holidays and it's gone in minutes. I make this for football games, parties and whenever it is requested. My husband loves it so much he spreads it on...
Author: J92839
Try this appetizer at your next cocktail party, Super Bowl party, or get-together. Always a hit!!! Prep time does not include chilling.
Author: Alan in SW Florida
This is a classic French spread of olives, capers and garlic that has been lightened up with lentils. Great flavor with fewer calories! I have tinkered with it a little to make it vegetarian, but put options...
Author: Sharon123
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Author: Marie Nixon
I like the Philadelphia cream cheese brown sugar cinnamon spread, but I wanted one a bit lower in fat (and cheaper). So, I came up with this one, using reduced-fat cream cheese, and I love it on sweet...
Author: newspapergal
For colour, you could also include 1 tsp (5 mL) pink peppercorns. Great if you cut slices off to place on steaks as soon as they come off the grill. From Food and Drink.
Author: Leslie
A French spread from the Burgundy region. The original recipe asks for quark, a German/French soft curd cheese, but it will work with cottage cheese as well. Serve the spread with fresh toast. The preparation...
Author: Is This Really Nece
Modified from an Atlanta Journal-Constitution (AJC.com) online What's For Dinner recipe, made famous by Ann Sprague of Smyrna, who got the recipe from neighbor Velinda Warda. ---- NOTE: Serve this zesty...
Author: KerfuffleUponWincle
I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov....
Author: Chef Cajun Deb
This easy to make and delicious recipe can be used as a dip, a filling for celery sticks, a yummy pita sandwich- and so much more!
Author: That Napa Chicken R
This recipe calls for pesto, but it would not go through as an ingredient, so I entered, basil then pesto after a comma. If you are using the dry packed sun-dried tomatoes, they need to be refreshed in...
Author: queenbeatrice
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.
Author: DailyInspiration
My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our...
Author: JamesDeansGirl
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is eaten as a meze, with pita crisps or crusty bread....
Author: evelynathens
This is a wonderful vegetarian recipe that is wonderful served with warm pita bread or Toast. Cook time is only time to chill; there is no cooking in this recipe.
Author: love4culinary
Deliciously different party spread. For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream.
Author: BonnieZ
Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp for a vegetarian option and replace with crumbled...
Author: Manami
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
NOTE: the "l" in maslo is pronounced as a "w". Kanapki rarely exceed 2 inches in diameter, are often silver-dollar-sized or even smaller (bite-size). At least two different kinds of bread should be used:...
Author: Nana Lee
Make and share this Mock Chopped Liver recipe from Food.com.
Author: Wendys Kitchen
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real chicken liver until I told her how delicious it...
Author: dojemi
This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche and it would be a little more accurate at describing...
Author: Gabby B
Everytime I make this for a social event, I end up writing the recipe down for at least 6 people! This is soooo fantastic and easy!! I ripped it out of a Carolina Country magazine about a year ago and...
Author: taratee
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are going to love this wonderfully creamy dip. It's a...
Author: Stefanie Wilson
This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Garlic and Dill Feta Cheese Spread recipe from Food.com.
Author: AlwaysHungry
Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use green bell pepper's, but the red and orange bell peppers...
Author: JusMe2943
Make and share this Swiss Cheese Cranberry and Pineapple Spread recipe from Food.com.
Author: Kathy