This recipe, which originates from the Balkans, is posted by request. It is called by this name because the eggplant seeds bear a resemblance to caviar! Although it tastes nothing at all like caviar, we...
Author: Daydream
Make and share this A Crock of Cheese recipe from Food.com.
Author: ratherbeswimmin
This is a little dip I came up with one spring day. Its really yummy and goes great with crudites and crackers. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.
Author: Miss Annie
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily,...
Author: arroz241_11561377
This was a recipe that my paternal grandmother brought with her from Romania. This is a recipe that you either like or don't like. I have always loved this recipe.
Author: Alan Leonetti
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter,...
Author: French Tart
So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms,...
Author: Dories Lori
Hot toasty bread topped with a warm creamy onion, garlic and bacon spread. Great for parties, appetizers, or even a main dish. You'll need two cookie sheets.
Author: SpicyHot
I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.
Author: Engrossed
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
Piri-piri is a popular Tanzanian dip used for grilled meat and chicken. Sometimes it is also mixed and eaten with rice. It might seem like lot of ingredients, but the preparation is very simple. One of...
Author: Mini Ravindran
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple yam jam!EASY - This recipe is very easy to make....
Author: Dini @ The Flavor Bender
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Author: crawfish pie
This is absolutely a "labor of love" and people really do appreciate it, especially after they taste it. I have made this for about 35 years having the recipe only in my head and just knowing when it was...
Author: Donna Brown
Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.
Author: Happy Harry 2
This is a black olive lovers dream!!! Has a very nice appearance with the contrast of the black olives and red bell pepper. One of my favorites. Adapted from BA
Author: Zetty66
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring. Dressed Herring...
Author: Witch Doctor
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Author: Margie Brock
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Author: ThatJodiGirl
I first had this at a dinner party, and thought it was fabulous! Little did I know at the time how simple it was to make. Serve with assorted crackers.
Author: Barenakedchef
This is a great method for roasting garlic, so it can be ready when you start cooking in the evening. I've even done it overnight and started cooking in the morning. Roasted garlic goes great with mashed...
Author: Mirj2338
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta the day before.
Author: Amy BC
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Author: evelynathens
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make...
Author: Julekake
This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.
Author: Village Cafe
This may sound weird, but it's a winner. People don't quite know what they are tasting, but always ask for the recipe. It's easy and delicious. Please try it!
Author: CobraLimes
This stuff is the best! I make it about a dozen times a year. Better than any store bought garlic mayo I ever tasted. Takes tuna salad to a whole new level.
Author: Kana K.
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural...
Author: Mindelicious
Anasazi Beans are offered by the Adobe Milling Co and can be ordered online from Colorado. Great beans! Named after the ancient Native Americans in that area. Great as a tortilla filling or side dish.
Author: sugarpea
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Author: Gloria 15x
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
Two cooking methods giving: grilling and baking. From Jane Rodmell's Best Summer Weekends Cookbook.
Author: gailanng
I have been making this dip for more than 35 years. It is EXTREMELY EASY and absolutely DELICIOUS! Your guests will not be able to leave the spot where you place this dip. If you have any questions, you...
Author: Alan Leonetti
If you've never had traditional black-eyed pea dip, do yourself a favor and try this yummy cheesy version!
Author: Julesong
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
Make and share this Quick & Easy Beef Liver Pate recipe from Food.com.
Author: Chef Boy R. D. O.
I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common.
Author: Juju Bee
This recipe is adapted from a restaurant in Marquette, MI. I have to warn you though, it's extremely addicting!!
Author: Danielle_Thomas