Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Author: Clara12
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Author: LiisaN
Make and share this Peppered Goat Cheese recipe from Food.com.
Author: DailyInspiration
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!
Author: Junebug
This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.
Author: Miss Annie
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Author: Pinay0618
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and...
Author: heatherhopecs
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle...
Author: LilPinkieJ
This recipe is so easy and absolutely full of flavor you will be asked to make it again and again. You can play with the amount of basil and Sun-dried tomatoes to get the intensity you love best. Great...
Author: Le Petit Bisou
This is a staple at our house. We like to eat it by dragging some fresh pita bread through it by hand.
Author: Mirj2338
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap by spreading it on a tortilla, topping with chopped...
Author: BeccaB3c
Just in time for the holidays, this recipe is simple and easy! Only two ingredients and in five minutes, you have a gourmet and delicious appetizer.
Author: Corrinne J
From Rosalind Creasy. Both savory and sweet butters can be made with flowers. Probably the most versatile savory butters are made from chive blossoms or nasturtium flowers. Serve these savory butters with...
Author: BecR2400
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Author: lemoncurd
"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't...
Author: Supermom49
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe. Though the recipe looks complicated it comes together...
Author: axxo3846
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just...
Author: quikgourmet
This cheese (also labaneh) originates in the Middle Eastern countries and is usually made with goats milk. This give quite a sour cheese so cows milk yoghurt is more to our Western palate. Allow up to...
Author: auntchelle
After learning how good asparagus is for the body and how well it helps the kidneys. I thought this recipe was an excellent one. It is not cooked so the the asparagus is full of Vitamin A, Folic Acid....
Author: michEgan
This couldn't be easier. It looks like a thin casserole. My friend Jenn brought this to a dinner party and I thought that she'd spent way more time and money. I was shocked to find out how easy this is....
Author: Martha Cooks
Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still...
Author: Just Garlic
This is in no way a traditional "PB&J" type of condiment, either in taste or texture... but really, what tomato jam is akin to your classic concord or peach confiture? At any rate, this is not that jam....
Author: YummySmellsca
Plan ahead this dip needs at least 1 hour chilling time before microwaving, so mix up well in advance and pop in the microwave when ready to serve, adjust the jalapeño to suit heat level or you may omit...
Author: Kittencalrecipezazz
Make and share this Apple Cranberry Conserve recipe from Food.com.
Author: Diana Adcock
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Author: conniecooks
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Author: Kat in Texas
Make and share this Fruit and Nut Spread recipe from Food.com.
Author: Mrs. Wright
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so...
Author: Rowenna
A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate.
Author: AussieHusky
This Italian-style party cheese ball is an easy fix for last-minute entertaining! Roll the cheese in snipped herbs and cracked pepper for a treat with zing. An easy make-ahead appetizer. Serve with water...
Author: BecR2400
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide...
Author: Gingerbee
from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!
Author: Karen in MA
Growing up Italian in New York, I only knew Pimento's as "that red thing inside a green olive". When I moved down south in 2002, I noticed most "true southerners" served pimento cheese spread alongside...
Author: ItalianMomof2
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
Author: Chris from Kansas
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Author: TishT
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Author: Donna Luckadoo
I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school...
Author: AmyZoe
Since clotted cream was banned on import due to mad cow disease, I found a great substitute for it! A tea house I went to one time shared this with me and I've made it ever since. Some people call this...
Author: Jan Mullikin @jmulliki
A slight variation on the popular cream cheese-Pickapeppa combination. It works fine with light cream cheese or regular. Amounts can be adjusted. Serve with crackers. To be truthful, I have no idea how...
Author: echo echo
From Pam Riesenberg, Home Appetit, from a cooking lesson I had. It was delicious! Here are other optional ingredient suggestions: grilled Italian eggplant slices (1/4" thick rounds w/skin on), grilled...
Author: Oolala
Make and share this 3 Pepper Cheese Spread recipe from Food.com.
Author: 4-H Mom
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add...
Author: Cynna
A French style tapenade which can be prepared several days in advance and refrigerated. A fantastic appetizer when spread on a toasted baguette slice or an English muffin and topped with cheese.
Author: Elly in Canada
Found this recipe in a newspaper. Changed a few things, made it and it was a hit. You may want to change the heat in this dip by using mild or hot taco sauce or adding or omitting the green chiles.
Author: jorgydee
A delicious veg*n pate made in B.C. comes from Hornby Island Pate Co. This is my version, inspired by their Herb variety. It's super easy to make, very similar to this version from the book ExtraVeganZa:...
Author: magpie diner
Make and share this Double Tomato Bruschetta recipe from Food.com.
Author: Little Bee