Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices...
Author: 2Bleu
Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The...
Author: Stacey Hill
I do not like eating liver. Still, nostalgia made me search for a vegetarian recipe. I LOVE chopped liver on a matzoh. This recipe has been a standard on the seder table for many years now and I make it...
Author: Chef Dudo
All summer I made pesto with recipes from various sources, freezing them in 1/2 cup portions. When guests come by I cut up a baguette and set out a few. This one goes first, never a bit left. From Provencal...
Author: Its loose again
Make and share this Red Radish Cheese Spread recipe from Food.com.
Author: Engrossed
Make and share this Spanish Olive Tapenade recipe from Food.com.
Author: Charlotte J
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure...
Author: Elle-tee
Great stuff ... from Mark Bittman's "The Best Recipes in the World". This spread can be served with bread or vegetable sticks, but it is also wonderful as a sandwich ingredient. It can be made hours or...
Author: GaylaJ
Make and share this Olive & Eggplant Tapenade recipe from Food.com.
Author: DailyInspiration
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Author: Parsley
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Author: Rise3834
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Author: FloraandMerriwether
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted....
Author: French Tart
Veggie pizza is a finger-food staple at my family's picnics and pot-lucks. In an attempt to make it better for you, I switched up some ingredients for a nearly fat free, low carb treat. Any vegetable or...
Author: jerried96
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
Make and share this Avocado Goat Cheese Spread recipe from Food.com.
Author: Kermit in Huntsville
This recipe has been passed around amongst my friends. Went to a party, asked for the recipe, because with this appetizer, Diana Krall to set the mood, let's say, it's perfect.
Author: Lalaloob
From Lowfat Living cookbook. Wonderful spread on whole grain bread. Try this on slices of Granny Smith apples! Ideal for car trips, brunches or picnics!
Author: COOKGIRl
This recipe was served at a family gathering for Easter. It is so easy! Everyone loved it! I have since served it at my school and at pre-game parties at the neighbor's house!! Every time a hit!!!
Author: jking
This is Carrie Brown's recipe--the tapenade she sold in her Sonoma shop and the recipe for which she included in her "Jimtown Store Cookbook." Serve this tapénade with slices of baguette that have been...
Author: Chef Kate
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
Make and share this Baba Ghannouj (Smoked Eggplant (Aubergine) Puree) recipe from Food.com.
Author: Chrissyo
Make and share this Feta Cheese and Garlic Dip recipe from Food.com.
Author: evelynathens
This is an awesome and delicious appetizer for a last minute preparation/invitation for a party or picnic. Or make ahead for your pre-planned gathering. Chill until served.
Author: TheDancingCook
Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.
Author: ChefDebs
Make and share this Crock Pot Reuben Dip recipe from Food.com.
Author: katie in the UP
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from...
Author: lisar
Make and share this Almond Bacon Cheese Spread recipe from Food.com.
Author: Becky in Wisconsin
Make and share this Lentils and Red Pepper Dip recipe from Food.com.
Author: Boomette
This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.
Author: CIndytc
These are absolutely delightful ! A friend of mine gave this recipe to me recently and I have already made these 3 times in 1 week! You can make these with plain tortillas but I used the red (sundried...
Author: cfletcher
This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking. It's classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne...
Author: Analisa
I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host's copy of The Whole Foods Cookbook.
Author: BelovedRooster
Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck...
Author: RiverRat
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
Author: lindseylcw
A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and...
Author: Sharon123
Every once in a while, I get a craving for that yummy smoky cream cheese and lox flavor. This recipe makes quite a lot, but it's very easy to cut in half. Cook time listed is chill time.
Author: Pinay0618
A healthy alternative to oil-based salad dressing that goes well with lettuce and tomato. It can also be used as a sandwich spread in place of mayo or as a dip for veggies.
Author: Izzy Knight
Make and share this Seven Layer Taco Dip recipe from Food.com.
Author: ShelleyGirl13
This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped in a tortilla! I adapted it from Alive magazine.
Author: White Rose Child
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.
Author: greysangel
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get a little saturated over night, it's ok, makes them...
Author: Derf2440
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Author: Miss Diggy