I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.
Author: southern chef in lo
This is probably more lethal than butter and mayonnaise combined...but WHO CARES?!:) This is wonderful on bagels, muffins, breads, cookies, soft pretzels...anything:)
Author: JamesDeansGirl
This is a recipe I got from a cooking class I took a few years ago. Again, like most of my recipes, they are easy,simple and hopefully good !!
Author: Polly W
My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refrigerator...
Author: FloridaGrl
This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers, melba toast.rye toast.Great for low carb diets,as...
Author: Cindy in PA.
Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL
Author: f1diva_7269685
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served...
Author: Olha7397
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such...
Author: Junebug
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty...
Author: Melanie Campbell
This recipe comes from a neighbor. Haven't tried it yet but it sounds great for a holiday party. Off to buy some pesto and some whole wheat crackers! =)
Author: Aroostook
This cucumber finger sandwich filling was created by Jenny Benedict, a popular caterer in Louisville, KY way back when. Now, it is a Kentucky favorite and dang near a recipe you MUST have on the table...
Author: Redneck Epicurean
Tapenade is a Provencal olive paste that we like to refer to as one of our "gold of the fridge" items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change everyday...
Author: TxGriffLover
From Cooking Light. The photo of this is absolutely gorgeous! Perfect for a Christmastime appetizer - stripes of red, white and green.
Author: dicentra
This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good California Wine!! **update** I did change the recipe to read 4 tbls instead of 1/4 cup...
Author: katie in the UP
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Author: lisar
Make and share this Red Lobster Sour Cream Pina Colada Sauce recipe from Food.com.
Author: Elizabeth M.
I've found that a crock pot is the perfect vehicle for creating the perfect onion confit. Don't use fresh, sweet onions for this, due to the lengthy cooking time. Please realize that this recipe is only...
Author: skat5762
This recipe is an ideal and simple recipe for use in a food processor. If curry isn't your thing, you can easily substitute your favorite spices to kick up the heat, such as cayenne pepper, chili powder...
Author: Buckeye Chris
A tangy topper for crackers, lavosh or toasted pita bread. You can sub "light" cream cheese. Can be made the day before.
Author: Lorac
This is an easy spread to make for unexpected company from items you have on hand. You could also use any other seafood that you would serve with cocktail sauce such as crab.
Author: Mysterygirl
So easy to make and so tasty - recipe by Mrs. Dash®, tweaking by Bergy. The color contrast between the avocado & the tomato is lovely. Do not mash the avocado to far in advance of serving they will discolor....
Author: Bergy
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions,...
Author: trick
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Author: Shirl J 831
This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of...
Author: Debaylady
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Author: Artandkitchen
A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.
Author: Chippie1
Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.
Author: DoryJean54
This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.
Author: kelly
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you...
Author: DZ_USA
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Author: OceanIvy
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and...
Author: Rita1652
This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.
Author: Ann Arber
Make and share this Shrimp or Crab Mold recipe from Food.com.
Author: Gingerbear
Much better than store bought! Once you try this you will never look back. Add more tahini to your liking, up to 1/4 cup. Flavor variations below.
Author: c.walsh
Make and share this Melitzanosalata (Greek Eggplant (Aubergine) Spread) recipe from Food.com.
Author: evelynathens
Make and share this Garlic Feta Cheese Spread recipe from Food.com.
Author: KelBel
I got this from a friend years ago. Super simple to make. The combination sounds weird, but it works. Use more or less soy sauce to you taste. I like to serve this with Triscuit crackers. This needs to...
Author: Calicat
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release some pent up aggression that I have towards my husband....
Author: sir. mr.
I was hungry for tuna, but wanted something a little different than your every day tuna salad. So, I put my thinking cap on and opened the spice cabinet and this is what I came up with! I hope you enjoy...
Author: love4culinary
swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey,...
Author: spiritussancto
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream...
Author: SarahBeth
Make and share this Islander Cheese Ball recipe from Food.com.
Author: Bev I Am
Make and share this Leftover Tuna With Cottage Cheese recipe from Food.com.
Author: Marla Swoffer
A tasty pumpkin cheese ball that looks great as centerpiece for Thanksgiving on your appetizer table.
Author: Pumpkie
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Author: PeelMeAGrape
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Author: Corrinne J
If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread and watch everyone's faces in delight! I always...
Author: scancan