Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From...
Author: kitty.rock
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Author: Sharon123
Author: Isabella DeFazio
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Author: JackieOhNo
No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer. Can substitute all ingredients with lite/lower...
Author: Something to Chu On
I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.
Author: William Uncle Bill
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Author: flower7
Make and share this Parmesan Creamed Spinach recipe from Food.com.
Author: Kittencalrecipezazz
This is probably my favorite salad. You can use spring mix instead of spinach, and you can use strawberries instead of mangoes. I bet peaches would be good, too. Enjoy!
Author: JeriBinNC
Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Author: ellie3763
Make and share this Leeanne's Spinach Stuffed Pork Chops recipe from Food.com.
Author: BeachGirl
Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and ingredients with the lettuce and spinach right before...
Author: Kozmic Blues
Clipped from The Best Life magazine, this high protein dish is a quick meal that packs in a lot of flavor without a lot of calories, carbs or fat, and it's also low sodium. Resist the urge to move the...
Author: Epi Curious
This recipe is adapted from the Rachael Ray Show! I substituted 1 cup of evaporated skim milk for the chicken broth and used frozen kale instead of spinach and it came out wonderful and creamy! The sauce...
Author: Vino p.o. prn
From Cooking Light (October 2001). I love pears, and they are wonderful in salads. Some feta and/or some nuts (pecans, walnuts) would also be good in this.
Author: Vino Girl
Make and share this Low-Fat Turkey-in-the-Garden Meatloaf recipe from Food.com.
Author: Dancer
I just love lasagna! This one is great - it's loaded with vegetables... and cheese! I love the spinach in this dish! I adapted this from a recipe from BH&G Biggest Book of Italian Recipes. I made it as...
Author: Redsie
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Author: Mindy Fox
A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled overnight.
Author: Rita1652
Author: Lillian Chou
Author: Nika Standen Hazelton
This is my take on the Rachel Ray recipe of a similar nature. I was going to post all of my edits to the one posted already, but I have changed up quite a lot and the recipe that is available online and...
Author: CoreyAnn
From Giada DeLaurentiis Everyday Italian comes this great dish. Perfect for brunch, parties or potlucks. I made this for a big family dinner (everyone raved!) and did some minor tweaking to the original...
Author: kiwidutch
Author: Tina Miller
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Author: karen in tbay
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking
Author: riffraff
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Author: Darlene Summers
Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when...
Author: rusticgirl
Author: Bon Appétit Test Kitchen
This savory easy to make crock pot soup is light enough even for summer. You can use any white beans such as White Kidney beans or Great Northern.
Author: Barb G.
Wanted to prepare a wild rice salad for New Years and could not decide which of the many already posted to choose. After a little tinkering in the kitchen, I came up with my own which combined the favorite...
Author: justcallmetoni
A perfect side dish to your holiday meal, even people who hate spinach will love this dish! --- this should serve 8 people depending on the size of the portions -- the complete recipe may be made up to...
Author: Kittencalrecipezazz
I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared dressing. DH volunteered that he loved the...
Author: Linky
Make and share this Flounder With Spinach and Feta recipe from Food.com.
Author: Oolala
Make and share this Salmon & Spinach Casserole recipe from Food.com.
Author: Aroostook
This is a delicious recipe from "Newman's Own Cookbook". It is extremely easy and quick to make with very few ingredients. We enjoy it--I hope you do!
Author: Pianolady
Samosas that are a little different. These savory morsels are perfect for pre-dinner appetizers or as a side dish with an Indian buffet. Serve them with your favorite mint chutney - there are several recipes...
Author: Daydream
Make and share this Chinese Style Spinach recipe from Food.com.
Author: breezermom