Spicy pea cakes with a spinach/tomato sauce on the side. Adapted from a recipe found at allrecipes.com (cook time does not include the overnight soak of the split peas)
Author: loof751
A perfect party snack, serve this in a toasted bread bowl for an outstanding presentation. When all the dip is used up from the excess bread, just pie slice the bread bowl and voila!, there's more. Also...
Author: 2Bleu
Make and share this Spinach Dip With a Zip! recipe from Food.com.
Author: LorenLou
This is the best creamed spinach I have ever had. It's a little bit of work but well worth it. Don't omit the hard boiled eggs or the bacon that's what makes it special.
Author: just steffy
This is just my favorite way to eat spinach salad. I eat this about 2-3 times a week at work, and a lot of people think it's strange, but hey don't knock it til you try it!
Author: I Cook Therefore I
Make and share this Spinach Salad With Lemon and Dill recipe from Food.com.
Author: Dolphin_07
Recipe courtesy of Despina Economou and the League of Kitchens The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home...
Author: League of Kitchens
I make large amounts of this each holiday season and it is always the hit of the various parties that I bring it to. If you like the dip served at California Pizza Kitchen, you'll love this recipe.
Author: Bill4151
This is on my menu for Thanksgiving. I have made this before and it is so wonderfully delicate in flavor--perfect warm up to a larger meal, and perfect Fall recipe from Cooking Light.
Author: spatchcock
The garlic in this recipe gives the spinach a zesty flavor. Absolutely delicious! The recipe is from "Family Circle", "Woman's Day", or "Woman's World" magazine, 2005.
Author: SouthernBell2627
These low-fat appetizers are ideal for entertaining. They can be assembled in advance, refrigerated and then baked just before serving. Taken from the South Beach Diet cookbook (Phase 2)
Author: jonesies
An Indian side dish, but one that I could make a meal out of! You can either leave the mushrooms whole or halved depending on their size.
Author: Sandi From CA
This is adapted for the Thermomix from savvyvegetarian.com - If you haven't checked that site out yet - do so. She has wonderful recipes and tips.
Author: Ex-Pat Mama
I love this dip. I can't remember where I got the recipe, but it is a family favorite. Hope you like it!
Author: TrinkDawg
I came up with this myself, but my husband and I love it! We eat it often. Since I made this by experimenting, feel free to make changes according to your taste! If your package sizes for the cream and...
Author: pavut
A quick and easy side-dish that's both delicious and helpful. A hint of lemon and spice makes this a dish that's sure to delight. Can also be eaten cold, if preferred.
Author: ValFosburgh
Roasted portabello mushroom caps filled with creamy spinach and artichokes, and topped with crispy breadcrumbs and Parmesan cheese--what's not to like? Leftovers make an excellent lunch the next day. Enjoy!...
Author: BecR2400
This recipe was given to me by a friend. I usually leave the olives out as I don't care for them. It is delicious either way.
Author: Brookelynne26
Make and share this Spinach Balls (Fried or Baked Recipe) recipe from Food.com.
Author: gailanng
Make and share this Spinach-Apricot Salad recipe from Food.com.
Author: cookiecutter _
This dish is like cannelloni without the pasta and the extra effort. This is pretty and exceptional tasting. It will warm up even the coldest heart in the wintertime.
Author: southern chef in lo
Make and share this Saag Chana (Indian Chickpeas & Spinach) recipe from Food.com.
Author: lecole54
Make and share this Spinach Casserole Au Gratin recipe from Food.com.
Author: Barb G.
Make and share this Mushroom Lasagna With Shallots recipe from Food.com.
Author: I Cook Therefore I
Wonderful side dish. My grandma always makes this for holidays and everyone loves it. Even my husband who does not like spinach goes back for seconds. Can be doubled for a crowd.
Author: rechelle
I've been looking for more salad ideas for the summer, and this one from Cooking Live on the Food Network got my attention! Just your basic spinach salad.
Author: spatchcock
Make and share this Phyllis' Spinach Dip recipe from Food.com.
Author: Vicki in CT
This delicious dish is inspired from Morocco. Search triple tested recipes from the Good Housekeeping Cookery Team.
This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator
Author: Sageca
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
Make and share this Shape's Vietnamese Shrimp Salad recipe from Food.com.
Author: Miska
An appetizing, cheesy-licious first course from the flavor center of the universe, Louisiana. Courtesy of Chef Michael Jordan of NOLA, featured in The Louisiana New Garde television series. Overnight chilling...
Author: Molly53
For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method, and the same spinach filling used in Recipe #425059. I...
Author: the80srule
This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.
Author: Recipe Junkie
Make and share this Fillet of Plaice De Luxe recipe from Food.com.
Author: Chocolatl
Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from Taste of Home. The only change I would make is to cut back on the amount of cream cheese, to me, it almost overpowered...
Author: lisar
A co-worker made this heart-healthy salad for a pot luck lunch and I couldn't believe how delicious it was. I made it for a family bbq a few weeks later and it received rave reviews. It has just a few...
Author: di.andy
I added 1/2 cup diced tomatoes to the spinach mixture once as I had one that needed to be used and included it in this dish taking a chance. We've done it ever since when a tomato needed to be used but...
Author: NoeleenCleary
Make and share this Spinach and Chickpea Pancakes recipe from Food.com.
Author: pattikay in L.A.
I can't help but to find a quick and easy way (if I can) to make certain dishes, I have a tendency to be impatient, especially when I'm CRAVING something.
Author: ShoeDiva
I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get the recipe. Zaar World Tour 05
Author: Amis227
Make and share this 10 Minute Spinach and Artichoke Dip recipe from Food.com.
Author: Ashley_G
Found on Sailu's Kitchen blog...where she states she is keeping Indian dishes alive in the US. A very kid friendly dish.
Author: HokiesMom
I adapted this from a Weight Watchers recipe. It's fairly similar to the Weight Watchers Cheese Enchiladas, but I added mushrooms and onions, and I use corn tortillas instead of fat free flour tortillas....
Author: JeffieNerd
Make and share this Bacon and Veggie Frittata recipe from Food.com.
Author: Allyson M.
You can use a griddle pan, a George Foreman grill or a BBQ for this. A perfect late summer dinner salad in my opinion.
Author: Moor Driver