This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time...
Author: blucoat
This makes 4 large main course servings or 8 to 16 appetizer-sized servings if cut into halves or quarters.
Author: Mercy
Make and share this Strawberry Spinach Salad recipe from Food.com.
Author: Lvs2Cook
From Australian BH&G Diabetic Living. 2 pizzas per serve makes a light main meal. Have not included 45 minutes of proving.
Author: ImPat
Super delicious!
Make and share this Mama Wang's Spinach Squares recipe from Food.com.
Author: mailbelle
I love this super-fast and easy side, which is adapted from Gourmet. It is also good with a little cumin added, and will handle a larger amount of spinach as well.
Author: GaylaJ
Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So...
Author: Mrs.Jack
Make and share this Barley With Shiitakes and Spinach recipe from Food.com.
Author: Chef mariajane
A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
Posting as per request. Fast vegetarian dish, can be for main or side dish! Grace Parisi, staff writer for Food & Wine Magazine, October 2007 edition, The Fluffiest Cheese Souffles. Note: This would taste...
Author: Manami
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
Make and share this Tijuana Spinach Dip recipe from Food.com.
Author: Punky Julster
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Author: Andrea Albin
I was craving Jewish comfort food. Slightly based off a recipe I grew up with, and with the quantity adjusted for a singleton household. But it can be doubled to bake in a 9x13 pan with no worries, just...
Author: the80srule
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
Make and share this Brussel Leaf and Baby Spinach Sauté recipe from Food.com.
Author: Brookelynne26
I'm not a vegetarian, but this lasagna is awesome. It calls for vegetarian crumbles in the sauce, but I've never used them before so I just omit them. My family likes this and never complains about the...
Author: mommyoffour
46
From Clean Eating magazine, May/June 2010, this recipe is loaded with nutrients and very low in calories and saturated fat.
Author: Epi Curious
I love finding ways to use fresh strawberries while they are in season. This is so beautiful and good, I will be sure to make this even when strawberries aren't in season. You will have a gorgeous salad...
Author: Caryn Dalton
I'm on a quest to revamp some of my recipes to make them WW friendly. This was from the WW site and I changed it to make it even less points.
Author: A la Carte
This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day.
Author: Shana C
Put a pot of pasta on to cook and whip up this fabulous sauce in the meantime. Goes great with a nice Valpolicella.
Author: JackieOhNo
Make and share this Tuscan Casserole (2 Wwpts) recipe from Food.com.
Author: punkyluv
Make and share this Vegetarian Lasagne Rolls recipe from Food.com.
Author: Vicki in CT
Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that are posted.
Author: lecole54
This recipe is beautifully simple, low-fat and very good for you! It is perfect as a main course filler or a side dish wth your roast dinner, or just as a light lunch. The ingredients give it a full flavour...
Author: limecat
A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just...
Author: Topher
My best friend got this recipe from her mom, and it was her party offering staple for a long time. I finally asked her for the recipe after begging and demanding she make it for several of my get-togethers....
Author: Jessica Em
This is a great, healthy way to get your veggies and MUCH lower in fat than a traditional pesto. This is a great pantry-meal because it isn't dependent on the seasons and can be made in a snap at any time...
Author: Elle_mnop
The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used as well; in that case, pre-cook them as long as...
Author: Is This Really Nece
Make and share this Spicy Spinach Potato Enchiladas (Vegan) recipe from Food.com.
Author: vegetalienne
I always thought I didn't like spinach... until I tried my best friend's spinach-artichoke dip to be nice. Now this is my favorite recipe and I have to limit myself to making it just once a month! I usually...
Author: scrappyhare
Here's my healthy version of spaghetti with clams (spaghetti alle vongole).
Make and share this Fight over the Spoon Creamed Spinach recipe from Food.com.
Author: Italian Stallions K
This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make!
Author: Chef Buggsy Mate
Make and share this Spiced Spinach With Yogurt recipe from Food.com.
Author: GoldsmithLissa
Yum!!! If you like this kind of dip, you will like the light version of it. Sauteing the garlic and artichokes first adds a really nice flavour. You can eat this cold or heated in the microwave of oven....
Author: Nif_H
Kind of a cross between spaghetti alla carbonara and an alfredo, this is delicious and surprisingly easy to make. It was born out of a need to get rid of some spinach that had been thawing for another...
Author: brew3431
I love this recipe for spanakopita. The cream cheese makes it extra creamy. I have only made the full-fat version, so far. I am planning on using all low-fat or fat-free cheese the next time I make it....
Author: katheros
Make and share this My Delightful Quinoa Casserole recipe from Food.com.
Author: bluetangerine
Spicy pea cakes with a spinach/tomato sauce on the side. Adapted from a recipe found at allrecipes.com (cook time does not include the overnight soak of the split peas)
Author: loof751