A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.
Author: momaphet
Here is the recipe for those who were at Holy Resurrection Monastery Thanksgiving weekend 2004 for Arturo's robing and wanted the spinach salad recipe in better detail. toodles & God bless, sUSAn.
Author: susie.freckle.face
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count...
Author: spicyperspective
This was my Great Aunt Lil's recipe, and I've been eating them at family dinners my entire life. All the children in my family eat spinach...and they all start with this recipe. They can also be made a...
Author: karen
Posted for Zaar World Tour 2005. This is an Italian side dish, despite the use of a bouquet garni, which is French. I've changed the instructions to use canned fava beans. Vegetables and starch in one...
Author: Kumquat the Cats fr
Make and share this Spinach Tomato Phyllo Bake recipe from Food.com.
Author: FloridaGrl
Make and share this Sausage Florentine Pizza recipe from Food.com.
Author: ratherbeswimmin
Potato cakes never had it so good! With a mild background of spinach, the aromatic rosemary shines in this recipe while the sharp feta cheese adds a pleasing bite. You may make these cakes without the...
Author: SusieQusie
Make and share this Swiss Spinach Dip recipe from Food.com.
Author: ratherbeswimmin
Japan is the inspiration behind this very simple, tasty salad. It's a lovely accompaniment for fried or oily dishes as it's so clean and fresh tasting.
Author: Lene8655
I love spinach dips, but I don't really adore frozen spinach. This recipe calls for fresh spinach and is a welcome change. Adapted from a Beter Homes & Gardens holiday issue. Start with a large bag of...
Author: HeatherFeather
I got this out of a coupon paper, it looks awesome. I'd like to use granny smith apples with this, and it calls for 2 apples so I picked one of each recommended. I'm also subbing the cranberries for chopped...
Author: the80srule
From 7-Color Cuisine by Marcia Zimmerman as printed in our local grocery store flyer. Wilted spinach is what you're aiming for-not cooked. Watch the steaming process diligently!
Author: COOKGIRl
This is a nice, hearty salad that can be served as a main course for dinner or lunch. Recipe is from the Chicago Sun-Times.
Author: Hey Jude
From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe.
Author: Halcyon Eve
Make and share this Japanese Salmon Ramen recipe from Food.com.
Author: TattooedMamaof2
We've updated the classic spinach dip by adding tangy feta and omitting the artichokes and much of the fat. (Cooking Light)
Author: GreenEyesCO
Make and share this Ww Core Spinach Pie recipe from Food.com.
Author: Oh Sherrie
this makes a quick weeknight meal. i even threw in some leftover shrimp when i made this the last time.
Author: chia2160
These are cooked oysters topped with a delicious spinach and cream mixture, garnished with breadcrumbs and Parmigiano-Reggiano. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach.
Author: Lorraine of AZ
A different potato dish to serve when all the others have made an appearance too often. It's a great side dish to use for chicken or meat. Really nice served at room temperature as well.
Author: An_Net
Great little dish that can be presented nicely by adding it ontop of a little bed of leafs and rice. Basting or covering the dish completely is important to keep this meat tender.
Author: Angelofraa
From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup.
Author: breezermom
I really like crepe dishes, especially for brunch or "ladies" lunches. I like to fill them with a variety of fillings - chicken, seafood, ricotta & parmesan cheese, sauteed vegetables - and top with an...
Author: P48422
Make and share this Spinach Parmesan Casserole recipe from Food.com.
Author: KathyP53
Nifty summer recipe from the Reese Specialty Foods website. I don't bother with the "garnishes," just mix all the ingredients together and it's delicious!
Author: lecole54
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
This recipe was on a bag of spinach but asked for Bruchetta mixture that I didn't have so I improvised and came up witht his great combination.
Author: Sageca
Rolled Lasagna Florentine adapted from Five Brother's cookbook a traditional treat on the holidays at our house........
Author: Mitakola
This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very good way to spice up the left overs without too...
Author: Brian Holley
Started with the Classic Knorr recipe, but made it my own. The cayenne makes it very spicy and delicious. Chopping the spinach finer in the food processor makes it unique.
Author: Chelley-Chelle
Make and share this Garlic Chilli Spinach recipe from Food.com.
Author: English_Rose
Make and share this Parmesan Spinach Spread recipe from Food.com.
Author: mammamia 2
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with...
Author: MarieRynr
I made this up because I always have leftover buttermilk from baking. I thought it was a new, lower fat twist on creamed spinach. Everyone that eats it thinks there is cheese in it until I tell them what...
Author: ChefLee
Two Cheese Spinach Quiche recipe 8
Very easy to throw together and not the typical spinach salad..but so tasty! The flavors blend very well together - makes you keep going back for more. My kids love this! It goes well with just about any...
Author: LiisaN
Serve this with a salad and some crusty bread for a great meatless meal. This is one of my Mom's recipes - it looks like she may have gotten it from the Chicago Tribune.
Author: Hey Jude
A delicious, from-scratch classic from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce.
Author: Sharon123
I know that ground sirloin can be a bit bland thanks to the lower fat content, and wanted to give some extra flavor to my meatloaf tonight as well as try to add some extra heathiness to it for the kids...
Author: DbKnadler
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants...
Author: Kishka
The USDA recommends we eat 6 to 11 servings daily from the bread, cereal, rice, and pasta group. A great way to get started is with nutty, crunchy wheatberries, whole unprocessed wheat kernels with only...
Make and share this Asparagus Spinach Salad recipe from Food.com.
Author: Chocolatl