It appears that I have not overcome my cookbooklet addiction, after all. This recipe is from Pillsbury's latest slow cooker booklet.
Author: Pinay0618
Make and share this Norweigian Spinach Soup recipe from Food.com.
Author: Parsley
My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy...
Author: Shalini
Spiked with crispy bacon, rosemary and spinach, these creamy beans are a great match for a crispy-skinned duck breast. A delicious comforting dinner, on your table in minutes.
Author: Jamie Oliver
This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the...
Author: Ashleybakes
While I've seen similar posted here, have not seen this exact one. Got this from the CLBB a long time ago. They can be made ahead & frozen and are great with honey mustard.
Author: BerrySweet
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner.
Author: Chippie1
I like this lentil soup because it includes a couple of veggies too. The red lentils are specified in the recipe because they are smaller, rounder, and they do not have the seed coat of brown lentils....
Author: breezermom
A recipe from my husband's family; it's fast, easy and very delicious. Whenever someone makes it, the bowl is swarmed until it's gone. We have also found it to be excellent on a burger. You can increase...
Author: CookOnSunday
Just wait until your guests taste this dip, they will be clambering for more, make certain to drain the artichokes and spinach very well, if you do not want any heat then omit the Tabasco sauce or you...
Author: Kittencalrecipezazz
From "Feast" by Sarah Copeland, via Martha Stewart's Living. This made a very nice side dish with lunch today. I did find it a little salty, even using my own broth, so do be aware of that - I specified...
Author: duonyte
A fast and healthy vegetable side dish with an Asian aroma. This basic recipe works well with most green vegetables. You could try blanching broccoli, asparagus or beans until just tender, then cooking...
Author: English_Rose
This salad combines roasted lemon potatoes with baby spinach and a light dressing. You can use leftover potatoes or follow the instructions here to make them. From "Redbook" magazine.
Author: threeovens
Our holiday present for you: easy-to-make, time-saving meals for this very hectic time of year. Chipotle Meat Loaves with Spinach-Cheddar Mashed Potatoes
A delicious and easy sounding recipe from www.congocookbook.com posted for ZWT7. It says that you may sub out the spinach with cassava leaves ( Feuilles de Manioc), kale, collards, turnip greens or similar...
Author: januarybride
I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure...
Author: Mamas Kitchen Hope
My cousin Ang made this salad while I was over for lunch one day, and I felt like I just ate this at a restaurant. Absolutely delicious! And soooo simple!
Author: Lori Alcorn
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
I got this recipe from a holiday cookbook. I changed some of the ingredients to suit our personal tastes, but it's the only way I can get anyone in my family to eat spinach. It's so good!
Author: Stephanie26
Another recipe I copied from the Whole Foods Market. Great vegan dish if served without the garnishes.
Author: mermaidmagic
Make and share this Almond Milk Creamed Spinach recipe from Food.com.
Author: Raquel Grinnell
Author: Kemp Minifie
This is quick & easy and so good. It could be a side or a quick light meal. You can use a variety of mushrooms (like shitake, cremini, and oyster), or buy a tray presliced if you are in a hurry.
Author: conniecooks
Yummy and very pretty salad perfect for summer. Use fresh tomatoes from the farmer's market or roadside stands -- or if you're lucky, from your own garden. Nice dressing that is also good on other salads,...
Author: A Messy Cook
We used to eat this at a pizza restaurant in Lakeland, Florida. I loved it as a kid. This recipe is from memory, so might not be exactly the same.
Author: Queen of Everything
Make and share this Light and Easy Quesadillas recipe from Food.com.
Author: Shirl J 831
Author: Kate McCullough
From "Living the G. I. Diet". Pureed white beans give it the creaminess and add extra fiber.
Author: zeldaz51
This is what I love about finding new recipes - finding flavors that you never thought would go together - like, spinach and nutmeg! This is a great, simple fresh spinach salad.
Author: AllergyGirl
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie. Do-Ahead Tip: You can make this casserole up to 24 hours before baking. Prepare it through step 2, then cover...
Author: Recipezaar BCP
I'm gathering the fresh tomato recipes as I have grown an unbelievable number of fantastic tomato varieties. Thanks to Sunset who got this recipe from Executive Chef Brandon Miller of Stokes Adobe Restaurant...
Author: Busters friend
This is a simple, delicious, healthy recipe that I adapted from one of my favorite cookbooks; A Spoonful of Ginger by Nina Simonds.
Author: Hey Jude
Another very easy and yummy side dish/first course, this can be put together in advance and refrigerated until ready to bake.
Author: Normaone
This one is from my favorite recipe book, "Simply In Season". This is a wonderfully healthy summer recipe!
Author: Valeria
I found this on Napa Style and it is delicious! Don't let the long laundry list frighten you, they are a lot of steps that can be done ahead.
Author: Manami
Make and share this Gnocchi and Spinach Tomato Soup recipe from Food.com.
Author: hipbonez
Make and share this Terrific-N-Tasty Tuna Nuggets recipe from Food.com.
Author: VickyJ
OK, this recipe is from Brazil, but it's not what I would call "typical"--sorry... But it is delicious and easy to make. You can use any kind of rice you like, by the way. And as we say in Portuguese:...
Author: EURrosa1
This delicious and healthy fish will leave you wanting for more. You will remember to hide some for yourself in the kitchen before serving it the next time to your family and friends;-)! Always remember...
Author: Charishma_Ramchanda
This is a satisfying vegetarian main course that takes full advantage of the flavor possibilities of garlic, here cooked until soft for sweetness and body, sauteed until golden for depth, and added raw...
Author: Pinay0618
Make and share this Spinach Salad With Jicama recipe from Food.com.
Author: Chocolatl
Make and share this Spinach - Creamy Parmesan recipe from Food.com.
Author: Alan Leonetti
A wonderful tasting side dish, it's like spinach in a bun with cheese... an all-time favorite at our house, and I make this one quite a lot.... even my son, who is not too fond of spinach, loves this cheesy...
Author: Kittencalrecipezazz
Make and share this Spinach Casserole recipe from Food.com.
Author: southern chef in lo
Make and share this Spinach-Parmesan Couscous recipe from Food.com.
Author: KittyKitty
A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor.
Author: momaphet