This recipe was given to my by my dear friend. She's Turkish and this is her family's recipe. I've made this several times and it always moves like hotcakes!! Everyone always asks me for the recipe so...
Author: Cookin in NJ
Make and share this Stampot (Spinazie)- Dutch Potatoes and Spinach recipe from Food.com.
Author: littlemafia
Awesome Broccoli Beef Pie recipe 123
What a great way to fix spinach! Steamed with herbs and dressed with your favorite vinegar! Adapted from Better Homes & Gardens magazine.
Author: Sharon123
You don't even have to boil the pasta first - just dump it all in the crockpot and turn it on. Recipe is from Real Simple.
Author: Pinay0618
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Author: alisha.mills
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Garlicky Tofu With Spinach over Pasta recipe from Food.com.
Author: dicentra
This was recently served at a football game party and everyone loved it. My friend shared her recipe for this delicious and different Mexican dip.
Author: Leslie in Texas
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled,...
Author: Diane Morgan
I saw this recipe on the web and thought I'd try it. I really enjoyed it and hope you do too. Prep and cook times are approximate.
Author: keen5
I have a more complicated recipe for spinach and paneer cheese curry, but decided to modify it to make it easier. I think that it actually tastes better this way.
Author: Andtototoo
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: GingerlyJ
Quick and easy recipe from Ellie Krieger. A little messy (removing the shrimp tails with all that sauce/grease), but talk about tasty -- and done in no time!
Author: lecole54
Recently we've been dealing with oral surgery that necessitated soft foods for a number of days, and I needed something different to offer, plus I needed something meatless for Lent. I played around with...
Author: duonyte
Make and share this Spinach Biscuit Bites recipe from Food.com.
Author: JackieOhNo
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing a few times
Author: Kittencalrecipezazz
This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Ravioli without the fuss of making the pasta shell. Perfect served with a side of spring vegetables.
Author: Sackville
Make and share this Spinach Artichoke Cheese Dip recipe from Food.com.
Author: fwb45
passed on from my ex's mom, this comes together really fast and is great for parties. cook time is refrigeration time. will keep for about a week so you can make in advance to have less to do right before...
Author: spiritussancto
This is now my favorite way to make spinach. It's simple, but elegant with a slight Oriental flavor, and the warm orange segments are a delightful surprise. As a bonus, it's fat free.
Author: Geema
Make and share this Pasta With Spinach Pesto recipe from Food.com.
Author: StevenHB
An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.
Author: San Marcos Sunshine
This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner...
Author: Mamas Kitchen Hope
A recipe from Nava Atlas' Vegan Express. I've omitted the oil in the original recipe but if you prefer you can use 1 1/2 tbsp. extra-virgin olive oil in step 1 instead of sauteing the veggies in broth...
Author: Dreamer in Ontario
Unlike most Zucchini Boat recipes, these don't include meat, so they are a good option for vegetarians. They have a nice Italian flavor and are a bit more healthy due to the use of the reduced-fat cheeses....
Author: Treewoman
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
Author: Lavender Lynn
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
This is spinach at it's richest lol! It's a must at your dinner table for the holidays with a turkey or roast chicken dinner, pork roast or prime rib. You can really add in any kind of grated cheese desired...
Author: Kittencalrecipezazz
Got this out of Chef's Illustrated a few years ago. A bit different, and very good. I use low-fat products to reduce the fat and calories, and it's still great.
Author: dianegrapegrower
Make and share this Mexican Spinach Salad recipe from Food.com.
Author: Indiana Nurse
This recipe includes all kinds of superfoods and can be prepared in around 15 minutes. It is scaled to serve 1 person but it can easily be multiplied for a family.
Author: PSU Lioness
Make and share this Walnut Rice With Cream Cheese, Mushrooms & Spinach recipe from Food.com.
Author: Pinay0618
Make and share this Sausage and Spinach Tortellini Soup recipe from Food.com.
Author: KelBel
Make and share this Sauteed Greens with Lemon recipe from Food.com.
Author: CountryLady
Make and share this Sesame Spinach Salad recipe from Food.com.
Author: princess7
Author: Jamie Oliver
Keftes de Espinaca -- this is the closest thing I have found to Croquetas de Espinaca (Spinach Croquettes). A friend brought them over about 6 months ago and have been looking for them ever since. She...
Author: Manami
I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you...
Author: Elmotoo
Growing up we used to have a salad like this all the time, and it was about the only way I would eat spinach. Still love this combination. I think this particular recipe originated from the side of a bag...
Author: magpie diner