I did this as an appetiser on Xmas day & it was most enjoyed by all. From a recipe book by Jean Pare.
Author: Mandy
This is an interesting take on quesadillas, adapted from Great Good Food by Julee Rosso. The recipe calls for these to be baked in the oven rather than done in a skillet. When we had them they were a bit...
Author: pattikay in L.A.
Make and share this Low-Fat Hot Spinach Dip recipe from Food.com.
Author: HokiesMom
This recipe is adapted from The New Fast Food by Jill Nussinow. This is a pressure cooker recipe, but you could easily make it in a regular stock pot - it would just take a bit longer.
Author: Ex-Pat Mama
Serve this savory roast turkey breast with our Steamed Broccoli with Gremolata Crumbs and our Potato Gratin with Gruyere.
This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.
Author: Aunt Cookie
Make and share this Spinach Salad With Sauteed Pears recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.
Author: Julesong
Author: Ian Knauer
Make and share this Spinach With Sesame and Miso recipe from Food.com.
Author: figaro8895
Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook.
Author: stormylee
This is a variation of a creamed spinach casserole. It is great as a side for a holiday turkey, ham or beef.
Author: Parsley
From the August 2006 issue of Cooking Light, this is one of their lightened recipe makeovers, also one of the magazine's monthly "greatest hits." Very thick, smooth and cheesy sauce with lots of bacon....
Author: LonghornMama
Use a precooked pizza crust with fresh ingredients like spinach and broccoli topped with Feta to create a flavorful vegetarian Greek pizza.
Author: BerrySweet
Make and share this Amaretto Spinach Salad recipe from Food.com.
Author: Charlotte J
This soup with collard greens and baby spinach can be made with any combination of fresh or frozen vegetables.
Author: Laka
Compiled from a base lasagna recipe, with my own special touches added. This one is definitely worth the wait, and will feed you for a week!
Author: ShakenCake
Author: Michael Tong
I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories,...
Author: Cookin Mommy
A creamy, chunky dip full of flavor and texture! Great for Halloween or for an easy pot luck item (just don't call it Mossy Swamp Dip at your pot luck unless it's a Halloween pot luck or you enjoy freaking...
Author: ThatCaptJim
This is a great Spinach Salad. This is one of the many ways I get my kids to eat spinach. It is also great to serve to guests.
Author: lisar
This is not a complicated or difficult recipe at all - it's mostly a specific list of sauteed ingredients - but it's a great way to get someone to eat their veggies! You can adjust the ingredients however...
Author: Lilith70
This is my friend Eric's creation , I love it its full of fresh veggies and shrimp. It is named after the square in Charleston SC where the Farmers market is held. It was entered in the Southern Living...
Author: Priceless1
If you like spinach you will love this. Blanching spinach before sautéing may seem like overkill. But it emphasizes the flavor and texture.
Author: Barb G.
A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper,...
Author: lecole54
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person...
Author: LifeIsGood
Make and share this Honey-Vanilla Glazed Pork Roast With Wilted Spinach recipe from Food.com.
Author: LMillerRN
Make and share this Thai Spinach With Black Pepper & Garlic recipe from Food.com.
Author: hannahactually
I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though...
Author: Little Bee
This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times...
Author: Expat in Holland
Make and share this Phyllo Spinach Rolls recipe from Food.com.
Author: JackieOhNo
A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for a low-fat, tangy, vegetable salad. From Better Homes...
Author: AZPARZYCH
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake....
Author: ChefTop
Make and share this Spinach and Garbanzo Bean Salad recipe from Food.com.
Author: Margie99
This recipe uses another food.com recipe for "Corned Beef (Corn Your Own)" by evelyn/athens.If you haven't made your own corned beef, take care in choosing canned. Most are made of mechanically separated...
Author: Gourmand
Make and share this Spinach and Potatoes from Southern Africa recipe from Food.com.
Author: puppitypup
Make and share this Noodleless Eggplant Spinach Lasagna recipe from Food.com.
Author: roley44
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make...
Author: Bergy
From The New Vegitarian Epicure. This is named for the shape the pastry takes after folding it over and sealing it - it's shaped kind of like an alligator's head. If you want, you can make eye and nose...
Author: pattikay in L.A.
Make and share this Portuguese Gratin of Shrimp and Spinach recipe from Food.com.
Author: Dienia B.
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
An easy and delicious quiche. The pepperoni gives a different taste to the usual spinach quiche. This is courtesy of Taste of Home, August and Sept 2008 Issue.
Author: tehoover
Having tried many different versions of this soup - I came up with my own - less fatty and more taste
Author: Ravenseyes