very easy and light quiche I have been making for years! I have recently begun using 2 bags of baby spinach and have "wilted" it in the saute pan on top of the sauteed onions. I have also added broccoli...
Author: kitchendiva
Make and share this Elegant Ranch Spinach recipe from Food.com.
Author: CarrieB.
The name of the soup is Italian for "shreds" or "rags", which is what the eggs look like after they are drizzled into the soup. The meatballs are dropped into the simmering soup, no need to brown first....
Author: Imagenie
I can't tell you how good these are. From White Grass Cafe Cookbook, from Davis, West Virginia. It's my favorite cookbook yet, focusing on natural foods. Serve with Hot Oriental Dipping Sauce that I will...
Author: sacredmama
This makes a great side for a mild Asian dish (preferably Korean or Chinese), unless, of course, you want to pair it with a spicy main dish in order to make the whole plate spicy.
Author: Cluich
This is packed with nutrition and fibre. Enjoy this Sanjeev Kapoor recipe from Young Times with a smile!
Author: Charishma_Ramchanda
Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.
Author: jonesies
Serve with Wheat Thins, crackers, tortilla chips, sliced cucumbers, celery sticks, or stuff cherry tomatoes! Or in a bread bowl... * Remove top and interior of Hawaiian or sourdough bread. Fill with dip....
Author: LilPinkieJ
Warm salads are usually involved and fat laden. This one is neither! Time does not include boiling eggs.
Author: Pabbit
Make and share this Tortilla Valenciana recipe from Food.com.
Author: littlemafia
These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d'oeuvre can be prepared a day ahead and baked just before serving. The...
Author: NcMysteryShopper
This is one of the first dishes I served company when I became vegetarian. Everyone was astonished that this cheesy tasting lasagna didn't have any cheese in it! I originally saw this recipe published...
Author: Nourished Homestead
Make and share this Warm Grape Tomatoes over Greens recipe from Food.com.
Author: KelBel
This is my hisbands favorite spinach salad. Sometimes I would grill extra chicken breast and add it to our salads.
Author: Julie Leo
Make and share this Chicken Piccata Spinach Salad recipe from Food.com.
Author: Mrs.Chen
An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Author: Grace Lynn
BBCgoodfood.com is where I found this great recipe. Haven't made it as yet but wanted to put her for safekeeping.
Author: Manami
Make and share this Perfect Spinach Artichoke Dip recipe from Food.com.
Author: Hidden Valley
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like clams)." Tips and ideas: Prepared this spinach...
Author: Elmotoo
Browned lamb fillets, subtley flavored with fresh spinach and carrots, wrapped in a sheet of buttered phyllo, baked and served with a simple reduction sauce. I love to serve this at dinner parties. I have...
Author: Lorac
This salad is hearty without meat, but ham lends saltiness and depth. You also can make this dish topped with grilled chicken or shrimp.
Author: ElizabethKnicely
From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.
Author: Ppaperdoll
This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy....
Author: Sgt. Pepper
From the October 2005 issue of Bon Appetit. Don't let the sound of the word "leek" scare you away! Leeks are a haughty onion! You like onions, don't you?
Author: COOKGIRl
Make and share this Spinach Feta Balls recipe from Food.com.
Author: Shabby Sign Shoppe
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Author: JackieOhNo
Make and share this Spinach Bread Pudding recipe from Food.com.
Author: LMillerRN
Although I haven't made this salad yet I am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe Source: local newspaper
Author: ellie_
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a healthy alternative to the calorific original by adding flavor with a packet of Hidden Valley Ranch Seasoning Mix. Easy to make and packed...
Author: shauna2082
Everybody in Croatia knows how you make your blitva. But, there are people who don't like garlic, so this is one of the ways without garlic. You can also make it with spinach.
Author: nitko
Ok, so this is the second best spinach dip that I have ever had. As I mentioned in the first one the only reason it is second is because I had the other one first. I really love them both and still make...
Author: HeidiSue
Make and share this Green Vegetables and Bulgur Wheat Soup. recipe from Food.com.
Author: samcp4
Make and share this Spinach Salad in Parmesan Bowls recipe from Food.com.
Author: Charlotte J
Make and share this Broccoli and Spinach Enchiladas recipe from Food.com.
Author: Laureen in B.C.
This is a quick and easy salad that everyone is sure to love. You can use store bought pesto, or for a treat, check out my fresh pesto recipe and make it yourself!
Author: VeggieFace
Just imagine the wonderful taste of Sea Scallops made three different ways. Then placed on a bed of Creamy Spinach and sprinkled with grated carrots! This dish is pleasing to-the-eye and also not a very...
Author: SkipperSy
This is an adopted recipe from Mean Chef. Mean Chefs words are: Fresh baby spinach leaves tossed with toasted Pine Nuts, a very tasty vinaigrette, and topped with dried cranberries.
Author: sheriboren
This salad is very refreshing and versatile. It is perfect for those warm summer days. It is very light, but it may be moistened with some extra virgin olive oil or topped with cheese (feta would go nicely)....
Author: Keeferop
This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.
Author: echo echo
Make and share this Spinach and Carrot Salad recipe from Food.com.
Author: ellie_
This is a delicious, light meal or side dish. Any dark green, such as kale or escarole, can be substituted for spinach. From weightwatchers.com
Author: KelBel
Makes a lovely side dish or can be used as a vegetarian meal. Prep time does not include cooking time for rice (your choice of white or brown).
Author: DailyInspiration