Add to dark colored recipes (brownies) to sneak in fruits and veggies. Keep in the refrigerator up to 3 days or freeze. From sneakychef.com
Author: Chelsie
Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
This recipe was adapted from one found in scandinaviafood.com. It is an autumn favorite, typically served with hearty bread.
Author: PanNan
Quick, easy, and delicious side dish. We take it to family dinners and everyone loves it, Even children gobble it up!! It has cheese, what more do you need?
Author: SaphiraRose
Made this last night - very flavorful dressing. I got this recipe from Cottage Living, 6/2006, and made it with some adjustments. It originally called for 3 tablespoons sesame oil, so if you don't worry...
Author: Kumquat the Cats fr
From Taste of Home's Healthy Cooking Magazine. This casserole looks so great! A nice presentation for the holiday table.
Author: Shelby Jo
I found this in a very old Vegetarian Times magazine. I really like barley, but most barley recipes are for soup. I think this is a nice departure.
Author: Aunt Cookie
This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette complement each other beautifully. Use a good artisan...
Author: Eat Your Vegetables
A very different, visually stunning, awesome summer salad. Kaikoura Restaurant in New Zealand (South Island)
Author: Janine Smith
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead...
Author: Luvkimono
This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready...
Author: Mirj2338
This is a little different spinach salad that I've made for many years. It's delicious and everyone has always enjoyed it. The recipe is from a family friend. Prep time does not include the "resting" time...
Author: Leslie in Texas
Author: Bon Appétit Test Kitchen
Got this recipe from a magazine this summer. It was so easy to do and the flavor makes me want to stock up on butter beans. I caramelized the onions, rather than crisped them because I had too many onions...
Author: Tastings by CeCe
Riboliita is a hearty soup originating in Tuscany. What set this soup apart from other Minestra recipes is the use of stale bread to make the soup more substantial (and to economize, of course). This delicious...
Author: evelynathens
Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!
Author: januarybride
Tasty and filling salad. You can adapt it in many ways - using zucchini instead of cucumbers, arugula instead of spinach etc. I like to add a combination of yellow and red (grape or cherry) tomatoes
Author: mmjj_d
In her pan-Asian cookbook. food writer Andrea Nguyen recommends homemade wrappers but says store-bought are fine. *Just look for ones labeled "thin" or "Hong Kong-Style" From Cooking at Home: Easy, Exotic...
Author: Manami
Make and share this Creamy Spinach Rolls recipe from Food.com.
Author: AnnieLynne
Make and share this The Ultimate Creamed Spinach recipe from Food.com.
Author: JackieOhNo
A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.
Author: KelBel
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." Known in India as "Saag Paneer." This comes from Punjab, eaten with whole wheat rotis (flatbreads) through the winter when spinach is plentiful....
Author: KateL
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
Make and share this Harry Potter's Gillyweed Balls recipe from Food.com.
Author: Molly53
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as...
Author: Susiecat too
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
Make and share this Terrine De Saumon Aux Epinards recipe from Food.com.
Author: Alskann
Make and share this Dijon Creamed Spinach recipe from Food.com.
Author: Parsley
Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just *had* to include it....
Author: Julesong
This simple vegetable dish is available in restaurants and homes across China. In spice-loving regions of China, several dried red chili pods are added with the garlic.
Author: Kate S.
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Author: TishT
Make and share this Goats cheese and mango salad recipe from Food.com.
Author: Rogue Red
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the bacon.
Author: Whisper
Make and share this Spanakopita Triangles recipe from Food.com.
Author: GingerlyJ
Can't remember on which website I got the idea for this recipe, but I added quite a few twists to it from the ingredients I had available, so I think it qualifies as a new recipe! The bacon could easily...
Author: Lennongirl
Make and share this Spinach Phyllo Triangles recipe from Food.com.
Author: dicentra
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Author: NOOBchef
Author: Maggie Ruggiero
Make and share this Rice, Cheddar & Spinach Pie recipe from Food.com.
Author: Lelandra
Make and share this Creamy Florentine Soup recipe from Food.com.
Author: Pantry Chef Starkey
Make and share this Garlic Spinach Stir Fry recipe from Food.com.
Author: daisygrl64