I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)
Author: lucid501
Kale or Swiss chard may be used in place of the spinach. This can be made as spicy or as mild as you wish by using hot or mild sausage and more or less pepper flakes.
Author: Mercy
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once you have the veggies sliced. Depending on your cheese,...
Author: dianegrapegrower
I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.
Author: DogAndCatDoc
Make and share this Curried Potato, Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: Pinay0618
Island Pork Tenderloin Salad
Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!
Author: MechanicalJen
Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.
You may certainly roast your own peppers, but buying them in a jar already roasted is so much faster! prepare the complete casserole, cover and refrigerate up to 24 hours in advance to bake later.
Author: Kittencalrecipezazz
Make and share this Spinach and Cheese Biscuit Rolls recipe from Food.com.
Author: saratogaslim
Found in the New York Times Health & Fitness section - sounds good enough to order the larger packages of Merlo Nero & Gigante d' Inverno spinaches. Suggested to be very nice served with Arabic bread....
Author: Busters friend
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...
Author: PanNan
Easy weeknight recipe, and delicious too. Healthier if you use less olive oil. If you prefer, use the entire 1/2 cup the recipe recommends. I used regular garlic and Cerignola olives. I omitted the anchovies...
Author: Kumquat the Cats fr
Yogurt Mac and Cheese with Spinach!! - Lower cal and ANY pasta works... any cheese from - mariakitchen12.blogspot.com/2015/03/creamy-greek-yogurt-and-cheese.html
Author: fnljohnson
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously...
Author: Chef Kate
Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce...
Author: Stella Mae
YUM!! Be sure to flour your board well and grease the cookie sheet. These aren't very good as leftovers (they wilt in the microwave) but you could freeze them before baking if you wanted to make a big...
Author: dicentra
Try Paula Deen's version of crab and spinach casserole.
I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes...
Author: Lateshow9
Make and share this Strawberry and Spinach Salad with Sweet French Dressing recipe from Food.com.
Author: SharleneW
This serves about twelve people, but can easily be cut in half for a smaller group. This is truly delicious, one of my favorites. It is really quite healthy, looks lovely on a buffet table. It is also...
Author: conniecooks
Make and share this Spinach & Mushroom Ravioli recipe from Food.com.
Author: MilanzMom
Make and share this Mediterranean Spinach Quiche recipe from Food.com.
Author: 49flavours
This is a Paula Deen recipe and one I enjoy very much. Not only does it go well with your favorite meat/fish but it's great on its own. I've made extras just so I could have some for work lunch the next...
Author: ForeverMama
Make and share this Sole Florentine Aux Champignons recipe from Food.com.
Author: Sageca
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
"To consume more lutein-rich spinach, try this recipe." A simple spinach recipe from the Prevention Magazine book, "Natural Healing Guide 2002."
Author: Roosie
Make and share this Épinards En Branche (Sautéed Spinach) recipe from Food.com.
Author: docholliday
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling the dip. You can use reduced fat mayo and you...
Author: Chef Kate
Pernod is the brand name of the licorice- flavored French liqueur pastis. You will find it under either of these names, as well as Ricard. It has been used as an ingredient in aperitiefs and in cooking...
Author: FlemishMinx
This is a quick, easy and delicious way to make spinach. The bacon bits add a great crunch and good flavor.
Author: mosma
Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.
Author: Sassy J
This is a perfect spring soup that takes advantage of the asparagus crop. It's on the healthy side which is a plus. Dairy free, quick and easy, a delicious vegetarian soup that will serve as a light meal...
Author: Annacia
This is a very tastey, but light salad I put together. Many varieties of pear grown in the Rogue Valley in southern Oregon and I adore them! It makes a great lunch salad for two or a salad course for three...
Author: DoriAnni
Make and share this Crustless Spinach Pie recipe from Food.com.
Author: only1nik
This has a very different taste to a basil pesto, but I think it is delicious. Plus, it's a great way to eat your spinach! This quantity is enough for 2 1/2 lbs of pasta.
Author: evelynathens
Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Author: loof751
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: tomsawyer
This is a recipe from Harold's Restaurant, in Portsmouth, Ohio (burned to the ground now), which was the finest restaurant in south-central Ohio for half a century. I'd flag this one for a try later if...
Author: Bone Man