Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters.
Author: Demandy
Make and share this Steamed Spinach With Soy and Oyster Sauce recipe from Food.com.
Author: English_Rose
Make and share this Swiss Chard With Chickpeas and Couscous recipe from Food.com.
Author: dicentra
I was craving for quiche, but wanted to make it healthier and easier (less dishes to wash). So, I ended up cooking everything in the frying pan, and skipped the baking step. The cooking time is just a...
Author: Crystella
These are good! Very filling, but not heavy. They would make great "party food" or a potluck dish. It is very important to use dampened hands when making the balls. Cut everything in tiny pieces.
Author: dicentra
This recipe was passed along to me from my mom. Super tasty vegetarian dish! Enjoy! Recipe update: June 17 -- special thanks to those who noticed and reported the directions were messed up.
Author: sexymommalucas
I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and minerals, the chickpeas are good source of veggie protein....
Author: Southern Bette
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Author: Justmez2
This is one of my favorite recipes! Straight out of the west indies, it turned me into a spinach lover and it is easy to make. I hope you enjoy
Author: Jazmina
Author: Marcus Samuelsson
Albanian pies are made of thin pastry leaves which can be rolled out at home or bought as filo dough. They tend to be on the salty side rather than sweet so if you like onit the salt.
Author: annconnolly
Make and share this Fresh Spinach and Couscous Salad/Feta Cheese recipe from Food.com.
Author: Jellyqueen
The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs...
Author: The Blender Girl
Gourmet pizzas call for a special side salad - this nutty number goes well. Notes & tips: Prep: 10 mins (+ 30 mins cooling time) You can prepare this recipe to the end of step 6 up to 2 hours ahead. Continue...
Author: Rhiannon and Matt
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a beautiful table. This is made ahead the night before...
Author: Acerast
This recipe is super stunning at parties. I don't think I have met anyone who didn't like it. I serve with the Homemade pita chips recipe on my page
Author: GingerlyJ
A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.
Author: CountryLady
Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.
Author: Engrossed
Make and share this Aubergine (Eggplant) and Spinach Terrine recipe from Food.com.
Author: That is Dr House to
I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can leave out the artichokes if you don't like them. And...
Author: little_wing
Spinach & leeks are a great flavor combination. You may want to adjust the lemon with the oil to suit your taste. Season with salt & pepper just before serving or leave it up to the individual to do it...
Author: Bergy
Author: Mary McCartney
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Author: jovigirl
Author: Susie Fishbein
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with...
Author: Leggy Peggy
This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky other half to eat spinach because the flavour was...
Author: Wendy-Bob
Make and share this Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light) recipe from Food.com.
Author: Brookelynne26
Wonderful change for a Salad!What a great blend of tastes, Oranges, Spinach and Italian Dressing!Plus it's lo-cal and okay for Diabetics!This makes a double batch of Dressing, so you can keep half of it,...
Author: BB502
From Cuisine at Home. I can't abide frozen spinach, so baby spinach leaves fit the role nicely. Cut down on the fat content by using lower fat milk instead of cream. A brief history of boursin, compliments...
Author: COOKGIRl
This deep green hued and utterly delicious puree is an inventive and #healthy alternative to mashed potatoes.
Author: Laka
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish.
Author: Izy Hossack
Make and share this Creamed Lemon Spinach recipe from Food.com.
Author: gailanng
this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.
Author: chia2160
This dish is all technique. The garlic cloves are browned, the pine nuts toasted and the raisins are plumped in water and heated, each flavor enhancing the spinach. I cut this recipe out of a June 2007...
Author: Kumquat the Cats fr
This is something I made up to use some leftover spinach. They taste fantastic, are super easy, and even those who aren't big fans of spinach can enjoy! They also are easily modified for vegans (my sister...
Author: Bayoaksprincess
This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step
Author: Debbie R.
I'm always experimenting with foods I have in my kitchen to come up with simple, healthy dishes for my family. This one was a hit.
Author: qilla
Author: Elizabeth Andoh
Make and share this Simple Spinach Salad With Lemon Mint Dressing recipe from Food.com.
Author: Jen T
My friend Mary Greenwood first introduced me to this fine summer treat. Ingredients can vary according to what you have in your garden.
Author: Sweetiebarbara
Make and share this Simple Spinach Side Dish recipe from Food.com.
Author: Stacey in BG
Make and share this Very Green Broccoli Soup recipe from Food.com.
Author: Nana Lee
I created this simple soup after I got braces put on my teeth and was having trouble chewing, but still wanted to keep my veggie intake up. I keep eating it now because it has become a personal favorite....
Author: Lisa in Canada